Recipes

Fresh marjoram, runny honey & pistachio sprinkle.

A spicy, comforting and mouth-watering traybake.

This dish will blow you away.

A divine dressing.

Packed with vitamins and full of flavour!

Pancakes that are gluten free, sugar free, dairy free but totally delicious!

The flavours of Korean fried chicken, but made with tofu instead!

Give your pasta dough a new colour, texture and flavourful dimension

The only prerequisite skill for preparing perfect 7-min eggs is a general knowledge of how to fill a pot with water.

A Brazilian-inspired bowl that’s just as good as the ones they make at your favourite café.

Vegetarian-friendly baked beans with added depth thanks to pomegranate molasses.

Alright, I might be from LA, and I also might have an avocado toast recipe in this book—truly the ultimate stereotype.

If I had to name my most-cooked recipe, this would be it.

This is an impressive entree that can be made ahead, then finished off just before serving.

Here’s a dinner that’s fast, tasty, healthy, and just right for a summer evening.

A quick and easy take on a delicious laab.

This simple aubergine and tomato stew features salty capers and olives, perfect for serving for friends alongside focaccia and a fresh green salad.

Sweet and smooth lemon tart - yum!

Mouth-watering decadent donuts that you can make from scratch.

Make your own chocolate ice cream, and make it intense.

A simple yet flavourful noodle dish.

Get artistic with your pasta!

A decadent sauce that pairs well with any pasta.

Fresh pasta is easy. And the taste and mouthfeel are an experience unlike that of any boxed dry pasta you’ve had.