> Skip to content

Recipe  •  4 October 2023

 

Roast capsicum pasta

A crowd favourite.

This is a crowd favourite and super easy to make. It’s the perfect flavour combination and takes no time to whip up! A BBQ is the best capsicum roasting process, but never fear, an oven or gas top can assist.

Serves: 4

INGREDIENTS

  • 4 red capsicums
  • 1 brown or white onion
  • 1 × 400g packet dried pasta –spaghetti, rigatoni or angel hair is best
  • 4 cloves garlic
  • 2 cups parmesan
  • 1 cup olive oil + salt and pepper

METHOD

  1. Put a pot of salted water on to boil. While waiting, coat capsicums in oil and place on a hot BBQ to char, rotating every few minutes once each side is dark brown/black. Add the onion sliced in half onto BBQ and cook until brown.

  2. Once the water has come to the boil, add the pasta to the water and follow the packet instructions for cooking time. Remove from the heat and strain 1 minute before al dente (firm to the bite, not soft and gluey). It should be ready just about the time your pan sauce is.

  3. Using a blender or food processor combine the cooked capsicum, onion, garlic, half the parmesan, olive oil, and salt and pepper and blend to make a smooth sauce.

  4. Add sauce into a fry pan on medium heat and add semi-cooked pasta, simmering for about a minute, until pasta is al dente.

  5. Serve sprinkled with remaining parmesan.

Feature Title

With Love, Chaos and Rigatoni
Discover la dolce vita with P Mami’s nine principles for a pleasure-filled, colourful life of love, creativity – and pasta.
Read more

More features

See all recipes
Recipe
P Mami OG pasta

Plant Mama's original pasta recipe.

Recipe
Persian Mama's eggplant stew

A classic Persian dish.

Recipe
Gimme S'more Cake

Britney sang it and I (mis)heard it.

Recipe
Olive Oil Cake with Peaches and Cream

Make this stunning cake and wow your guests at your next summer gathering; the cake is moist from the olive oil and stacked high with your choice of either whipped cream or buttercream, and fresh peaches.

Recipe
Basil, Courgette and Pistachio Pasta

The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.

Recipe
Triple Garlic Crispy Chicken with Green Rice and Sauce

Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal.

Recipe
Tropical Prawns with Plantain and Pickled Shallots

This colourful Brazilian recipe from Ixta Belfrage combines juicy prawns with plantain in a rich and deeply flavourful prawn oil. If you're looking for the perfect starter for hosting, look no further.

Recipe
Bangers and tomato rice

This one-pot tomato rice dish is topped with crispy bite-sized pieces of sausage, toasted rice and shallots cooked in the rendered sausage fat.

Recipe
Roasted banana ice cream with choc fudge sauce

This ice cream is vegan, dairy-free and gluten-free (as long as you use gluten-free miso), so it’s great if you’re catering for people with different dietary requirements.

Recipe
Spicy Garlic Butter Udon with Smashed Cucumber

There’s a love affair to be explored with spice and dairy, and this is the showcase for it!

Recipe
Crispy Smashed Potato Salad

When I posted my Crispy Smashed Potato Salad recipe in October 2023, it went viral, and everyone and their grandmas started making it.

Recipe
Roasted Apricots, Cardamom Cream and Pistachio Brittle

Make the most of the short apricot season with this quick summery dessert. The apricots are roasted with honey and orange juice and served with a smooth cardamom cream and a crunchy pistachio brittle. It's the perfect laid-back dessert to serve at the end of dinner party.

Looking for more recipes?

See all recipes