Recipes

The only prerequisite skill for preparing perfect 7-min eggs is a general knowledge of how to fill a pot with water.

A Brazilian-inspired bowl that’s just as good as the ones they make at your favourite café.

Vegetarian-friendly baked beans with added depth thanks to pomegranate molasses.

Alright, I might be from LA, and I also might have an avocado toast recipe in this book—truly the ultimate stereotype.

If I had to name my most-cooked recipe, this would be it.

This is an impressive entree that can be made ahead, then finished off just before serving.

Here’s a dinner that’s fast, tasty, healthy, and just right for a summer evening.

A quick and easy take on a delicious laab.

This simple aubergine and tomato stew features salty capers and olives, perfect for serving for friends alongside focaccia and a fresh green salad.

Sweet and smooth lemon tart - yum!

Mouth-watering decadent donuts that you can make from scratch.

Make your own chocolate ice cream, and make it intense.

A simple yet flavourful noodle dish.

Get artistic with your pasta!

A decadent sauce that pairs well with any pasta.

Fresh pasta is easy. And the taste and mouthfeel are an experience unlike that of any boxed dry pasta you’ve had.

A classic sandwich, transformed into a scrumptious cheesecake.

Tomato soup . . . as a cake? What will they think of next!

An unorthodox, god-like dessert popularised in the 1900s.

This is not a traditional Vietnamese dessert, but it’s a new family favourite recipe I just had to include in this book.

The combination of turmeric, coconut, prawn and pork in this recipe really makes this dish unique with a huge explosion of flavour.

Quick and simple quiche!

Hone your cocktail-making skills.

Pizza and pasta, together at last!