Whenever I go to a BBQ restaurant, I have a difficult time choosing between chicken or beef. I usually lean toward chicken and save beef for special occasions. You really can’t go wrong with a spiced chicken on the BBQ.
What exactly is a blondie, you might ask? Imagine a brownie, except it is not brown as there is no cocoa powder.
You have got to love the English language for its various dialects and cultural differences! Here is a case in point: a British biscuit is what North Americans call a cookie, but biscuits in North America are more like British scones.
You can replace stock with bone broth in your soups and for sipping between meals.
I love a good cake and this is just that. Juicy, moist and wonderfully light, but most importantly, not too sweet.
I’m a long-time tofu lover and when it comes to cooking it, I’ve tried it all. Baking, frying, grilling, shredding, slicing, crumbling . . . the list goes on. So, believe me when I say this is one of the best.
This open-faced baked crostata features a crispy, rustic, free-form crust. Sweet, tangy, seasonal fruit with a hint of cinnamon fills the centre.
These long, soft, delicate zucchini noodles will curb any pasta craving – especially when paired with your choice of sauce.
A delicious and traditional Omani recipe.
This vegetarian slow cooker spicy tomato tortellini and chilli soup from Bored of Lunch is an easy dish for cold days.
This easy slow cooker recipe from Bored of Lunch combines chilli con carne with macaroni cheese for the very definition of healthy comfort food.
Fish and chips are such a classic, especially if you’ve got young kids.
If you love banana and peanut butter, I bet this will quickly become part of your snack or breakfast rotation!
The combination of tomatoes, fresh basil and bocconcini is one of my favourites, and throwing it all on top of a bagel is a great option for a lunch (or breakfast!).
This indulgent marble cake is deceptively simple thanks to the secret ingredient: defrosted ice cream.
Inspired by the rich tangy flavour of kimchi, Nadiya’s crispy roast chicken dish is best served with glutinous, sticky rice to compliment its umaminess.
With layers of buttery puff pastry, creamy cheesecake, and sweet caramel, these easy biscuity bars from Nadiya Hussain’s Everyday Baking make an excellent snack.
