Cooked on low for 8 hours, the tender duck will simply fall off the bone, ready to be wrapped in tortillas with spring onions, cucumber and hoisin sauce in this slow cooker take on the classic takeaway dish.
Packed with butter beans and spicy chorizo this easy stew is topped with pine nuts, fresh basil and dollops of pesto.
A meat-free take on the classic dish, this hearty hot pot is packed with lentils, mushrooms and carrots. Swap the Worcestershire sauce for Henderson's Relish for a fully vegetarian version.
Inspired by the classic pasta dish, this easy one-pot dish sees cod fillets cooked in a rich tomato sauce with olives, capers and anchovies.
A wholesome comfort classic, this warming one-pot casserole is ideal for cold winter evenings.
This simple tomato pasta is stirred through with Boursin cheese to create a silky smooth creamy sauce.
Whenever I go to a BBQ restaurant, I have a difficult time choosing between chicken or beef. I usually lean toward chicken and save beef for special occasions. You really can’t go wrong with a spiced chicken on the BBQ.
What exactly is a blondie, you might ask? Imagine a brownie, except it is not brown as there is no cocoa powder.
You have got to love the English language for its various dialects and cultural differences! Here is a case in point: a British biscuit is what North Americans call a cookie, but biscuits in North America are more like British scones.
You can replace stock with bone broth in your soups and for sipping between meals.
I love a good cake and this is just that. Juicy, moist and wonderfully light, but most importantly, not too sweet.
I’m a long-time tofu lover and when it comes to cooking it, I’ve tried it all. Baking, frying, grilling, shredding, slicing, crumbling . . . the list goes on. So, believe me when I say this is one of the best.
This open-faced baked crostata features a crispy, rustic, free-form crust. Sweet, tangy, seasonal fruit with a hint of cinnamon fills the centre.
These long, soft, delicate zucchini noodles will curb any pasta craving – especially when paired with your choice of sauce.
