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About the book
  • Published: 2 November 2015
  • ISBN: 9780701189358
  • Imprint: Chatto & Windus
  • Format: Hardback
  • Pages: 416
  • RRP: $59.99

Simply Nigella

Feel Good Food

‘What and how we cook can make our lives easier, make us feel better and more alive’

125 recipes to invigorate and inspire

Looking for recipes that are uncomplicated, relaxed and yet always satisfying? Nigella has the answer.
Simply Nigella is the perfect antidote to our busy lives: a calm celebration of food to soothe and uplift, containing 125 recipes to invigorate and inspire.

Whatever the occasion, food – in the making and the eating – should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives.
From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of comfort food for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good.

Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Simply Nigella is filled with firm favourite recipes and guaranteed crowd pleasers.

  • Pub date: 2 November 2015
  • ISBN: 9780701189358
  • Imprint: Chatto & Windus
  • Format: Hardback
  • Pages: 416
  • RRP: $59.99

About the Author

Nigella Lawson

Nigella Lawson has written ten bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.


Also by Nigella Lawson

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Praise for Simply Nigella

“Nigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use.”

Tom Parker Bowles, Mail on Sunday

“An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats”


“A complete pleasure”

Cathy Rentzenbrink, Prima

“Packed with recipes that make a perfect antidote to the busiest time of the year”

Tamsin Burnett-Hall, Sainsbury's Magazine

“’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts”


“Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come!”

Great British Food

“A wonderful collection of feel good food!”

Hot Brands Cool Places

“Her best yet. A beauty of a book.”

Jeanette Winterson, Guardian

Discover More

Try this vegan chocolate cake recipe from Simply Nigella.

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