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  • Published: 16 November 2021
  • ISBN: 9781761045820
  • Imprint: Ebury Australia
  • Format: Trade Paperback
  • Pages: 336
  • RRP: $34.99
Categories:

Death to Jar Sauce

Rad Recipes for Champions




Our favourite sweary, anti-jar-sauce warrior is back . . . and he’s actually written a whole cookbook this time.

The world’s a confusing and chaotic place. We thought lockdown was over . . . it wasn’t. We hoped life would go back to normal . . . it hasn’t.

But Nat’s What I Reckon knows one thing is definitely still true: jar sauce can get f*cked.

So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sh*t hot recipes that will get you out of a jam. This is stuff that’s simple, easy to follow and tastes delicious, like Honey B*stard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownies.

There are no questionable ingredients here: purely Nat’s trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. Death to Jar Sauce will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate.

Recipes illustrated by Sydney artists Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary.

  • Published: 16 November 2021
  • ISBN: 9781761045820
  • Imprint: Ebury Australia
  • Format: Trade Paperback
  • Pages: 336
  • RRP: $34.99
Categories:

About the author

Nat's What I Reckon

Nat is a comedian, rock musician, mental health advocate and award-winning, bestselling author. Already an online creator with a fan base in the hundreds of thousands for close to a decade, Nat’s What I Reckon rocketed into global prominence when he took the world by storm in early 2020 with his isolation cooking content.

Nat’s platform has enabled him to hold a tongue-in-cheek mirror up to antiquated cultural norms and societal politics, and has collected a solid and dedicated audience of over 2.5 million thanks to his message of positivity, kindness and inclusiveness that has resonated across the globe.

When he’s not filming, cooking or foraging for rosemary, Nat can often be found indulging his love of rock'n'roll and comedy, playing in various bands and stand-up rooms around Sydney (COVID permitting). His bestselling debut book, Un-cook Yourself, was shortlisted for General Non-fiction Book of the Year at the Australian Book Industry Awards and won the Booktopia Favourite Australian Book Award for 2020, the proceeds of which Nat donated to Beyond Blue.

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