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Matt Preston
Photo Credit: William Meppem

Matt Preston

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Matt Preston is an award-winning food journalist, radio presenter and international TV personality. Over 11 seasons on MasterChef Australia,Matt reached an audience of over 180 million people across 110 countries. Matt writes a weekly column for Stellar in the News Corp metro mastheads seen by over 4 million Australians every week. He is also a senior editor for delicious. and taste magazines, and contributes to one of the world’s most-read recipe websites, taste.com.au, with a monthly reach of 2 million food lovers. Matt Preston’s World of Flavour is preceded by seven other bestselling cookbooks.

Books by Matt Preston

Matt Preston's World of Flavour

Cook up delicious food from around the world right in your kitchen, with Matt as your wise and entertaining guide.

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Cravat-A-Licious

The Selected Works of the MasterChef critic.

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More features

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Bluey: Daddy Putdown | Read aloud by Matt Preston

Buy DADDY PUTDOWN: https://www.penguin.com.au/books/bluey-daddy-putdown-9781761041174 Pre-order MATT PRESTON'S WORLD OF FLAVOUR: https://www.penguin.com.au/books/matt-prestons-world-of-flavour-9781761044441 Based on the hit ABC KIDS TV show! It's Dad’s turn to get Bluey and Bingo ready for bed. Will the daddy putdown go to plan? #Bluey #DaddyPutdown #MattPreston

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Let's read a story together

Picture books read aloud by Matt Preston, Zoë Foster Blake and more!

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Roast mushroom bibimbap

A delicious rice dish from Matt Preston's World of Flavour.

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World's best biscuit

You'll have to try this recipe for yourself to determine if it really is the world's best biscuit.

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Roast pork for Sundays and holidays

The perfect roast with apple sauce for special occasions.