- Published: 2 November 2021
- ISBN: 9781761044441
- Imprint: Lantern
- Format: Paperback
- Pages: 352
- RRP: $39.99
Matt Preston's World of Flavour
The recipes, myths and surprising stories behind the world’s best-loved food
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- Published: 2 November 2021
- ISBN: 9781761044441
- Imprint: Lantern
- Format: Paperback
- Pages: 352
- RRP: $39.99
Gourmand World Cookbook Awards
Shortlisted • 2022 • Celebrity Chef - World