Books by Maggie Beer
Try this free recipe from Maggie Beer's Winter Harvest.
Try this Maggie’s Christmas recipe: Christmas Pudding with Cumquat Brandy Butter.
Try this decadent recipe from Maggie’s Kitchen by Maggie Beer.
I just can’t cook without a good stock, and a chook stock is the one I use most of all.
This delightful recipe from Maggie Beer's Summer Harvest Recipes is sure to delight your guests.
This flavourful salsa makes an excellent topping for a huge variety of meat and vegetable dishes – a true all-rounder.