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Salsa Agresto

This flavourful salsa makes an excellent topping for a huge variety of meat and vegetable dishes – a true all-rounder.

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Golden Chicken Stock

I just can’t cook without a good stock, and a chook stock is the one I use most of all.

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Cherry Clafoutis

This delightful recipe from Maggie Beer's Summer Harvest Recipes is sure to delight your guests.

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Maggie Beer’s lemon tart

Try this free recipe from Maggie Beer's Winter Harvest.

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Chocolate vino cotto pavlova

Try this decadent recipe from Maggie’s Kitchen by Maggie Beer.

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