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'Bring life and intensity to all your cooking with this collection of over 100 recipes using my favourite ingredient, verjuice. I can't imagine cooking without it.' Maggie Beer

'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.'
Maggie Beer

Formats & editions

  • Paperback

    9781921382628

    February 22, 2012

    Lantern (AU Adult)

    208 pages

    RRP $39.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Also by Maggie Beer

Maggie Beer's Autumn Harvest Recipes
Maggie Beer's Summer Harvest Recipes
Maggie Beer's Spring Harvest Recipes
Lantern Cookery Classics Box Set Volume One
Maggie's Christmas
Maggie's Kitchen
Maggie's Harvest
Maggie's Table