Maggie's Verjuice Cookbook
  • Published: 22 February 2012
  • ISBN: 9781921382628
  • Imprint: Lantern
  • Format: Paperback
  • Pages: 208
  • RRP: $39.99
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Maggie's Verjuice Cookbook

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'Bring life and intensity to all your cooking with this collection of over 100 recipes using my favourite ingredient, verjuice. I can't imagine cooking without it.' Maggie Beer

'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.'
Maggie Beer
  • Published: 22 February 2012
  • ISBN: 9781921382628
  • Imprint: Lantern
  • Format: Paperback
  • Pages: 208
  • RRP: $39.99
Categories:
Share…

About the author

Maggie Beer

Maggie Beer is one of Australia's best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince pastes, her ice cream as well as her sparkling non-alcoholic grape drinks. In 2001, Maggie was awarded the Centenary Medal for her service to Australian society through cooking and writing, and in 2010 she became a Member of the Order of Australia (AM).

Maggie is the author of eight successful cookbooks: Maggie's Christmas, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer's Tuscan Cookbook.

Also by Maggie Beer

Maggie Beer's Summer Harvest Recipes
Maggie Beer's Spring Harvest Recipes
Maggie's Christmas
Maggie's Kitchen
Maggie's Harvest
Maggie's Table
See all
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