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Maggie's Verjuice Cookbook
  • Published: 22 February 2012
  • ISBN: 9781921382628
  • Imprint: Lantern
  • Format: Paperback
  • Pages: 208
  • RRP: $39.99
Categories:

Maggie's Verjuice Cookbook

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'Bring life and intensity to all your cooking with this collection of over 100 recipes using my favourite ingredient, verjuice. I can't imagine cooking without it.' Maggie Beer

'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.'
Maggie Beer
  • Published: 22 February 2012
  • ISBN: 9781921382628
  • Imprint: Lantern
  • Format: Paperback
  • Pages: 208
  • RRP: $39.99
Categories:

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