This clever recipe from The Batch Lady uses a garlic and herb soft cream cheese (such as Boursin) as a shortcut to a deliciously creamy and flavourful tomato sauce for gnocchi.
This one-pot gnocchi dish is so easy to make and a great one for the kids! Using a garlic and herb soft cream cheese is a simple shortcut to add loads of flavour.
SERVES: 4
INGREDIENTS
- 1 x 500g bag of fresh gnocchi
- 1 x 500g carton of passata
- 1 x 400g tin of chopped tomatoes
- handful of fresh basil
- 1 cup (115g) frozen diced onions
- 2 tsp frozen chopped garlic
- 75g garlic and herb soft cream cheese (I use Boursin). Use a plant-based soft cream cheese to make this recipe vegan
- 1 tbsp balsamic vinegar
METHOD - if making ahead for the fridge of freezer
-
Place all the ingredients in a large labelled freezer bag and seal. Freeze flat.
-
Once you are ready to cook, to finish it on the hob: Remove the bag from the freezer and leave to fully defrost. Tip all the ingredients into a saucepan and place over a medium heat. Bring to the boil, then reduce to a simmer and cook for 15 minutes, stirring regularly, until the gnocchi are just tender.
-
Or the slow cooker: Remove the bag from the freezer and leave to fully defrost. Tip all the ingredients into the slow cooker, mix well and pop on the lid. Cook for 2–3 hours on high, or 5–6 hours on low, until the gnocchi are just tender.
METHOD - if cooking now
-
Hob: Put all the ingredients into a saucepan, mix well and place over a medium heat. Bring to the boil, then reduce to a simmer and cook for 15 minutes, stirring regularly, until the gnocchi are just tender.
-
Slow cooker: Put all the ingredients into the slow cooker, mix well and pop on the lid. Cook for 2–3 hours on high, or 5–6 hours on low, until the gnocchi are just tender.
This delicious, simple breaded cod recipe from The Batch Lady is a healthy twist on this family favourite, with lemon and Parmesan added to the coating for extra flavour.
A delicious, warming classic chicken casserole livened up with plenty of fresh herbs, that you can make in the hob or in your slow cooker.
Whip up this easy brioche bake for a crowd-pleasing brunch dish or prep in advance and pop in the freezer for a low effort weekend breakfast in the future.
Whether you prep this easy dish in advance or cook straight away, this warming one pot recipe is highly adaptable and can be made on the hob, in a slow cooker or pressure cooker.
Batch prep these easy feta and spinach filo swirls ahead of time and freeze for an easy snack or light meal later.
This warming recipe for homemade sweet potato gnocchi with a roasted aubergine ragout from Ixta Belfrage is a dish you'll return to again and again, particularly as the weather gets cooler.
Creamy, comforting and ever so delicious, the big question is, are you having eggs, or no eggs?
Picture this: you get home and see the slow cooker on the kitchen bench and you feel defeated until you realise it contains a slow-cooked harissa lamb shoulder!
Fast, spicy and delicious, this is the perfect midweek meal to put a smile on your face.
There’s something timeless about a tartine – a rustic slice of golden, toasted sourdough bread topped with simple yet vibrant ingredients. Just three ingredients have the power to create flavours that are earthy, tangy and satisfyingly rich.