This clever recipe from The Batch Lady uses a garlic and herb soft cream cheese (such as Boursin) as a shortcut to a deliciously creamy and flavourful tomato sauce for gnocchi.
This one-pot gnocchi dish is so easy to make and a great one for the kids! Using a garlic and herb soft cream cheese is a simple shortcut to add loads of flavour.
SERVES: 4
INGREDIENTS
- 1 x 500g bag of fresh gnocchi
- 1 x 500g carton of passata
- 1 x 400g tin of chopped tomatoes
- handful of fresh basil
- 1 cup (115g) frozen diced onions
- 2 tsp frozen chopped garlic
- 75g garlic and herb soft cream cheese (I use Boursin). Use a plant-based soft cream cheese to make this recipe vegan
- 1 tbsp balsamic vinegar
METHOD - if making ahead for the fridge of freezer
-
Place all the ingredients in a large labelled freezer bag and seal. Freeze flat.
-
Once you are ready to cook, to finish it on the hob: Remove the bag from the freezer and leave to fully defrost. Tip all the ingredients into a saucepan and place over a medium heat. Bring to the boil, then reduce to a simmer and cook for 15 minutes, stirring regularly, until the gnocchi are just tender.
-
Or the slow cooker: Remove the bag from the freezer and leave to fully defrost. Tip all the ingredients into the slow cooker, mix well and pop on the lid. Cook for 2–3 hours on high, or 5–6 hours on low, until the gnocchi are just tender.
METHOD - if cooking now
-
Hob: Put all the ingredients into a saucepan, mix well and place over a medium heat. Bring to the boil, then reduce to a simmer and cook for 15 minutes, stirring regularly, until the gnocchi are just tender.
-
Slow cooker: Put all the ingredients into the slow cooker, mix well and pop on the lid. Cook for 2–3 hours on high, or 5–6 hours on low, until the gnocchi are just tender.
100 prep-ahead, make later meals and flexible weekly meal plans from repeat bestseller The Batch Lady, for fans of Bored of Lunch and Pinch of Nom.
This delicious, simple breaded cod recipe from The Batch Lady is a healthy twist on this family favourite, with lemon and Parmesan added to the coating for extra flavour.
A delicious, warming classic chicken casserole livened up with plenty of fresh herbs, that you can make in the hob or in your slow cooker.
Whip up this easy brioche bake for a crowd-pleasing brunch dish or prep in advance and pop in the freezer for a low effort weekend breakfast in the future.
Whether you prep this easy dish in advance or cook straight away, this warming one pot recipe is highly adaptable and can be made on the hob, in a slow cooker or pressure cooker.
Batch prep these easy feta and spinach filo swirls ahead of time and freeze for an easy snack or light meal later.
This easy-to-follow rocky road recipe from Buddy Oliver is a fun one to make with kids
This recipe by Jamie Oliver is a celebration of Mediterranean flavours and ingredients, featuring tender salmon rubbed with anchovies, harissa couscous, chickpeas and vegetables. It comes out of the roasting tray ready to serve with harissa yoghurt and lemon.
The dual cooking process of making bagels takes time and patience but ensures a perfect balance of flavour and texture. Once poached, finish them with toppings of your choice, then bake.
This miso soup hits the spot when you’re craving something salty and comforting.
Healthy and kid-friendly, these baked banana bars from Charlotte Stirling-Reed are ideal for a quick and easy breakfast for grabbing on the go.
Jamie Oliver’s flavour-packed prawn curry takes just 10 minutes to prepare with no compromise on taste – think juicy prawns, chickpea and mango in a creamy coconut curry sauce, all finished with a crunchy Bombay mix topping.
The Indo-Chinese dish Gobi Manchurian is one of the best ways to cook cauliflower.
