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Recipe  •  13 March 2025

 

Chicken Mayo Wrap

This chicken mayo wrap recipe is a firm favourite for big and little lunches. A fun take on a burrito, this super roll is filling, and very easy to make.

MAKES: 4 wraps
Suitable from 18 months

INGREDIENTS

  • 3 tbsp mayonnaise
  • 4 spring onions, sliced
  • 3 tbsp canned sweetcorn, drained
  • 25g (scant 1oz) Cheddar, grated
  • 100g (3½oz) skinless cooked chicken breast, diced
  • 4 small tortilla wraps
  • A little sunflower oil

METHOD

  1. Mix the mayonnaise, spring onions, sweetcorn, and cheese together in a mixing bowl. Add the chicken and mix well.

  2. Warm the wraps in a microwave for a few seconds.

  3. Place a wrap on a board. Put a quarter of the mixture along one side of the wrap, fold over the ends, and roll up to seal. Repeat with the remaining mixture and wraps.

  4. Heat a little oil in a large frying pan. Add the wraps (seal side down) and fry over a medium heat for 1-2 minutes before turning them over and frying on the other side until toasted and lightly golden. Slice in half to serve.

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