This chicken mayo wrap recipe is a firm favourite for big and little lunches. A fun take on a burrito, this super roll is filling, and very easy to make.
MAKES: 4 wraps
Suitable from 18 months
INGREDIENTS
- 3 tbsp mayonnaise
- 4 spring onions, sliced
- 3 tbsp canned sweetcorn, drained
- 25g (scant 1oz) Cheddar, grated
- 100g (3½oz) skinless cooked chicken breast, diced
- 4 small tortilla wraps
- A little sunflower oil
METHOD
-
Mix the mayonnaise, spring onions, sweetcorn, and cheese together in a mixing bowl. Add the chicken and mix well.
-
Warm the wraps in a microwave for a few seconds.
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Place a wrap on a board. Put a quarter of the mixture along one side of the wrap, fold over the ends, and roll up to seal. Repeat with the remaining mixture and wraps.
-
Heat a little oil in a large frying pan. Add the wraps (seal side down) and fry over a medium heat for 1-2 minutes before turning them over and frying on the other side until toasted and lightly golden. Slice in half to serve.
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