Recipes

Fermentation fun with kimchi.

A traditional Japanese snack, marinated overnight for ultimate flavour.

A common and delicious Korean snack.

Have fun with your toasted sandwiches.

Perfect one-pot pasta.

Move your lasagna from the oven to the skillet.

Grilled Mediterranean veg, fragrant basil & tangy goat’s cheese.

Green pesto, juicy mixed-colour tomato salad & crushed pistachios.

Fresh marjoram, runny honey & pistachio sprinkle.

A spicy, comforting and mouth-watering traybake.

This dish will blow you away.

A divine dressing.

Packed with vitamins and full of flavour!

Pancakes that are gluten free, sugar free, dairy free but totally delicious!

The flavours of Korean fried chicken, but made with tofu instead!

Give your pasta dough a new colour, texture and flavourful dimension

The only prerequisite skill for preparing perfect 7-min eggs is a general knowledge of how to fill a pot with water.

A Brazilian-inspired bowl that’s just as good as the ones they make at your favourite café.

Vegetarian-friendly baked beans with added depth thanks to pomegranate molasses.

Alright, I might be from LA, and I also might have an avocado toast recipe in this book—truly the ultimate stereotype.

If I had to name my most-cooked recipe, this would be it.

This is an impressive entree that can be made ahead, then finished off just before serving.

Here’s a dinner that’s fast, tasty, healthy, and just right for a summer evening.

A quick and easy take on a delicious laab.