Recipes

If I had to name my most-cooked recipe, this would be it.

This is an impressive entree that can be made ahead, then finished off just before serving.

Here’s a dinner that’s fast, tasty, healthy, and just right for a summer evening.

A quick and easy take on a delicious laab.

This simple aubergine and tomato stew features salty capers and olives, perfect for serving for friends alongside focaccia and a fresh green salad.

Sweet and smooth lemon tart - yum!

Mouth-watering decadent donuts that you can make from scratch.

Make your own chocolate ice cream, and make it intense.

A simple yet flavourful noodle dish.

Get artistic with your pasta!

A decadent sauce that pairs well with any pasta.

Fresh pasta is easy. And the taste and mouthfeel are an experience unlike that of any boxed dry pasta you’ve had.

A classic sandwich, transformed into a scrumptious cheesecake.

Tomato soup . . . as a cake? What will they think of next!

An unorthodox, god-like dessert popularised in the 1900s.

This is not a traditional Vietnamese dessert, but it’s a new family favourite recipe I just had to include in this book.

The combination of turmeric, coconut, prawn and pork in this recipe really makes this dish unique with a huge explosion of flavour.

Quick and simple quiche!

Hone your cocktail-making skills.

Pizza and pasta, together at last!

A simple and tasty take on a classic Mexican dish.

A favourite for kids!

Banish your fish fears and make Nigella's simple fish stew, brimming with spices and tender white fish. As seen on her BBC2 series, Cook, Eat, Repeat.

The perfect comforting dessert for a winter's day, this apple crumble is like tucking into a deconstructed cookie served with perfectly soft, spiced apples. Just add cream.