> Skip to content

Recipe  •  29 April 2024

 

Instant Pot Pulled Pork Sandwiches with Homemade Apple Slaw

Enjoy everything you love about slow-cooked barbecue in under 1 hour.

Get ready to rock your taste buds with one of my favorite sandwiches! You can enjoy everything you love about slow-cooked barbecue in under 1 hour. Simply coat thick pieces of pork shoulder with a homemade sweet rub then pressure-cook it in your favorite barbecue sauce and beef broth for a juicy and tender finish. This recipe is a flavor explosion in your mouth, and whether you're cooking for a party or just trying to get dinner on the table for the family, these sandwiches are the way to go!

Serves: 6-8
Prep Time: 15-20 minutes
Cook Time: 1 hour

INGREDIENTS

For the Pork:

  • 2Ib (907g) pork shoulder, trimmed and cut into 3-inch (7.5cm) chunks 
  • 1 tablespoon light brown sugar
  • 1 teaspoon chili powder
  • 1½ teaspoons kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground oregano
  • ½ teaspoon ground cinnamon
  • 2 tablespoons avocado oil
  • 1½ cups beef broth
  • 1 tablespoon liquid smoke
  • 1 tablespoon apple cider vinegar
  • 1 cup barbecue sauce
  • 8 brioche buns 

For the Slaw:

  • ½ head of green cabbage, thinly shredded
  • 1 Granny Smith apple, thinly sliced
  • ½ cup shredded carrots
  • ¼ cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon granulated sugar
  • Kosher salt and freshly ground black pepper, to taste

METHOD

  1. In a large bowl, combine the pork, brown sugar, chili powder, salt, smoked paprika, garlic powder, onion powder, oregano, and cinnamon. Massage the seasonings into the meat.

  2. In a large saucepan (or in your Instant Pot using the saute function) heat the avocado oil over medium-high heat. Working in small batches, add the pork to the pan and sear on all sides.

  3.  Add the pork, beef broth, liquid smoke, apple cider vinegar, and barbecue sauce to the Instant Pot. Close the lid and set the valve to the sealing position before cooking on high pressure for 1 hour.

  4. Once done, allow the pressure to release naturally for 10 minutes, then do a quick release to release any remaining pressure.

  5. Open the lid and remove the cooked pork shoulder. Transfer it to a large bowl and use two forks to shred the meat.

  6. To make the apple slaw, in a large bowl, combine the cabbage, apple, carrots, mayonnaise, and white vinegar. Mix well until combined. Add the sugar, then add salt and pepper to taste.

  7. Serve the pulled pork topped with the apple slaw on brioche buns and enjoy!

Feature Title

Food. Family. Repeat.
The debut cookbook from social media star, Chef Keysh, featuring 100 family favorites.
Read more

More features

See all recipes
Recipe
Chocolate Chip & Walnut Banana Bread

This recipe is the ultimate dessert and is guaranteed to warm you right up.

Recipe
Cheesy Broccoli

This dish is a delicious and satisfying side the entire family can enjoy.

Recipe
Chickpea arrabbiata

Fast, spicy and delicious, this is the perfect midweek meal to put a smile on your face.

Recipe
Spinach, mushroom and goat cheese toast

There’s something timeless about a tartine – a rustic slice of golden, toasted sourdough bread topped with simple yet vibrant ingredients. Just three ingredients have the power to create flavours that are earthy, tangy and satisfyingly rich.

Recipe
Candied Orange Peel Chocolate Babkas

This babka recipe brings together the classic combination of chocolate and orange, creating a sweet, comforting dessert bread. The candied orange peel adds a delightful contrasting texture to this sweet and soft loaf.

Recipe
Onigiri (rice balls)

Onigiri is real soul food. It’s perfect for picnics, weekend activities and family car journeys. Use this recipe to make as many onigiri as your heart desires, with filling or without (shio-nigiri).

Recipe
Jamie Oliver’s Meatball Traybake

Hidden in these meatballs from Jamie Oliver are cannellini beans for an added fibre bonus. Using an old friend like meatballs to get some beans into your life is a tasty, nutritious win.

Recipe
Gimme S'more Cake

Britney sang it and I (mis)heard it.

Recipe
Olive Oil Cake with Peaches and Cream

Make this stunning cake and wow your guests at your next summer gathering; the cake is moist from the olive oil and stacked high with your choice of either whipped cream or buttercream, and fresh peaches.

Recipe
Basil, Courgette and Pistachio Pasta

The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.

Recipe
Triple Garlic Crispy Chicken with Green Rice and Sauce

Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal.

Recipe
Tropical Prawns with Plantain and Pickled Shallots

This colourful Brazilian recipe from Ixta Belfrage combines juicy prawns with plantain in a rich and deeply flavourful prawn oil. If you're looking for the perfect starter for hosting, look no further.

Looking for more recipes?

See all recipes
penguin pop image
penguin pop image