A simple yet flavourful noodle dish.
Soba noodles are 100% buckwheat noodles that are naturally gluten-free and rich in fibre. They have a mild flavour and firm texture, making them the perfect base for this easy, flavourful dish. This meal is perfect for a busy weeknight and also works really well packed in lunch boxes.
Prep Time: 15 minutes
Cook Time: 8 minutes
Serves: 4
INGREDIENTS
- 8 ounces (226g) soba noodles
- 1 cup shelled edamame
- 1 red pepper, sliced into thin strips
- 2 scallions, thinly sliced
- 1⁄4 cup chopped cilantro
- 1⁄4 cup all-natural peanut butter
- 2 tablespoons lime juice
- 2 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, crushed
- toasted sesame seeds, for topping
- crushed red pepper flakes, for topping (optional)
METHOD
- Cook the noodles according to the package instructions. Drain, rinse under cold water, and place in a large bowl topped with the edamame, red pepper, scallions, and cilantro.
- In a large bowl, whisk together the peanut butter, lime juice, rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic.
- Pour the peanut sauce over the noodles and toss until everything is lightly coated.
- Top with sesame seeds and red pepper flakes (if using).
Tip: Add an extra boost of protein to this meal by stirring in one cup of chicken breast, poached salmon, or baked tofu.
Pancakes that are gluten free, sugar free, dairy free but totally delicious!
The original Sachertorte recipe is still a secret today. But there are lots of recipes based on the original, including this one.
Barbecue beef and bacon burger might just be the best use of alliteration in the English language – it rolls perfectly off the tongue the same way this burger will roll right past yours.
I once supervised and helped to cook this tart for 150 people in a woolshed in country Victoria, where it was served with the most sensational farm cream.
This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby.
There’s no need for an ice cream maker with this simple recipe for No-churn Matcha Ice Cream from Nigella Lawson’s Simply Nigella book. Perfect served with a chocolate brownie.
The perfect breakfast to batch for the week ahead and pack for on-the-go eating, these chocolate chip-studded oat bars from are a much more satisfying option than shop-bought cereal bars.
This colourful rice noodle salad with tender steak and sticky gochujang aubergine makes a quick and tasty dinner.
A healthy and fuss-free take on a meatball bake, this orzo dish makes a comforting dinner perfectly paired with a fresh salad.
Chia seeds and Greek yogurt bring protein, fiber, and healthy fats to this naturally sweet, satisfying dessert.
When I go to a certain restaurant, I have to order the katsu curry, with a number of small plates of course. I like serving this with some cucumber, pickled onions and a bit of soy sauce. Divine.
