> Skip to content

Recipe  •  24 April 2023

 

Pão de queijo

Translating to "cheese bread", this traditional Brazilian recipe is the perfect snack.

From my hometown in Brazil, Uberaba, Minas Gerais, I bring you the world-famous Pão de Queijo, also known as Brazilian cheese bread. This bread is made in just about every Brazilian churrascaria (a Brazilian style steak restaurant). It’s easy to make and is really an amazing recipe.

Ingredients

  • 2 cups whole milk
  • ½ cup vegetable oil
  • 5 cups tapioca starch
  • 2 tsp fine table salt
  • 2 large eggs
  • 2 cups shredded mozzarella
  • 1 cup grated Parmesan cheese

Prep & Seasoning

  1. Combine the milk and vegetable oil in a large saucepan over mediumhigh heat. Bring just to a boil, and then remove from the heat.

  2. Combine the tapioca starch and salt in a large bowl or the bowl of a stand mixer.

  3. Begin mixing the tapioca starch and salt with a hand mixer or stand mixer while slowly adding the milk–vegetable oil mixture. Add the eggs and continue mixing until the ingredients are combined.

  4. Add the mozzarella and Parmesan cheeses. Stir until a dough is formed.

Method

  1. Preheat the oven to 325°F (163°C).

  2. Line a large baking tray with aluminum foil. Spray a light layer of nonstick cooking spray onto the foil.

  3. Using two spoons, form the dough into small balls, and then place the balls on the prepared baking tray.

  4. Bake for 30 minutes or until lightly golden brown. (This bread will last up to 6 months in the freezer.)

More features

See all recipes
Recipe
Roasted garlic rib eye

A recipe from Guga to make your steak even tastier.

Recipe
Birria tacos

Tasty beef tacos, plus make your own sauce!

Article
10 sweet and savoury recipes to celebrate World Baking Day

Learn about World Baking Day 2023 and check out delicious recipes to inspire

Recipe
Stanley Tucci’s Christmas Cocktail

Ring in the festive season with Stanley Tucci's Cosmopolitan-inspired cocktail, complete with bright pomegranate seeds and a sprig of mint.

Recipe
Epic Tarragon Roast Chicken

With juicy meat, crispy golden skin and a ton of moreish tarragon and mustard cream sauce, this appropriately named 'epic' chicken will impress at your next Sunday roast.

Recipe
Upside Down Fish Pie

Fish Pie is one of those wonderful family meals that everyone can tuck into and a great way to encourage kids to eat more fish.

Recipe
Tahini and Gochujang Noodle Broth with Turkey

This rich and creamy tahini noodle broth with turkey from Dr Rupy is packed with powerhouse flavours and over 40 grams of protein.

Recipe
Aubergine & Fava Beans with Eggs

Bitinjan w Ful ma’ Beyd.

Recipe
Recipe
Parmesan and Herb-Crumbed Chicken Burgers

The sauce is really the star of the show in this burger recipe – it is so full of flavour, creamy and delicious. Serve as burgers or use the same ingredients (minus the buns) to make wraps or bun‑less burgers (use some iceberg lettuce leaves as the bun).

Recipe
Hoisin Salmon Sesame Cucumber Salad

Smashing the cucumbers gives them maximum surface area to absorb the delicious dressing in this salad. Topped with falling‑apart baked salmon, this dish is light, quick and tasty.

Recipe
Fish Tacos with Mango Salsa

Welcome summer into your kitchen with these moreish tacos. The mango salsa is the perfect balance of sweet, zesty and flavoursome (try not to eat it all before it gets to the table!)

Looking for more recipes?

See all recipes
penguin pop image
penguin pop image