The Batch Lady Rapid Dinners
  • Published: 13 February 2025
  • ISBN: 9781529922110
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 256
Categories:

The Batch Lady Rapid Dinners

No-fuss grab and cook meals for the whole week in just 30 minutes

Formats & editions
Hardback
18 Feb 2025
EBook
13 Feb 2025
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100 prep-ahead, make later meals and flexible weekly meal plans from repeat bestseller The Batch Lady, for fans of Bored of Lunch and Pinch of Nom.

Suzanne presents Batch from Scratch (Channel 4) with Joe Swash.

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Follow The Batch Lady method: reduce your shopping bill, cut down on waste and spend less time worrying what to make for dinner.

Take the stress out of evenings with 100 tasty grab-and-cook recipes to make dinner times a breeze. Prep recipes in 5-10 minutes, then keep in the fridge or freezer until you are ready to eat.

Choose to cook on the hob, in the oven or use your favourite appliance, with options for slow cooker and air fryer throughout.

Includes meal plans with just 30 minutes of prep for a week's dinners, as well as templates to be customised to the preferences of you and your household.

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The Sunday Times bestseller February 2025
  • Published: 13 February 2025
  • ISBN: 9781529922110
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 256
Categories:

About the author

Suzanne Mulholland

Suzanne Mulholland, known as The Batch Lady, is a time-saving guru and family-cooking expert helping thousands of people to cook quick, easy, homemade and healthy family meals for the freezer to save time, money and waste. The Batch Lady method - Shop Once, Cook Once, Eat Well All Week - was developed by Suzanne Mulholland to share her cookery and time management expertise, saving others the hassle of cooking every day. Suzanne lives with her family on a working hill farm in the rural Scottish Borders. Find her online: thebatchlady.com instagram.com/thebatchlady facebook.com/thebatchlady

Also by Suzanne Mulholland

The Batch Lady Grab and Cook
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Praise for The Batch Lady Rapid Dinners

Cookery's answer to Mrs Hinch

Hello!

Discover more

Article
Tomato and Herby Cheese Gnocchi

This clever recipe from The Batch Lady uses a garlic and herb soft cream cheese (such as Boursin) as a shortcut to a deliciously creamy and flavourful tomato sauce for gnocchi.

Article
Lemon and Parmesan Breaded Cod

This delicious, simple breaded cod recipe from The Batch Lady is a healthy twist on this family favourite, with lemon and Parmesan added to the coating for extra flavour.

Article
Herby Chicken, Leek and Mushroom Casserole

A delicious, warming classic chicken casserole livened up with plenty of fresh herbs, that you can make in the hob or in your slow cooker.

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