The Batch Lady Grab and Cook
  • Published: 15 February 2024
  • ISBN: 9781529922035
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 256
Categories:

The Batch Lady Grab and Cook

No-fuss prep-ahead meals to make life easy

Formats & editions
EBook
15 Feb 2024
Hardback
15 Mar 2024
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100 prep-ahead, make later meals, for fans of Mary Berry's Cook Now Eat Later, Bored of Lunch and Pinch of Nom.

Delicious home cooking - ready when you want it

Take the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time.

Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you're hungry.

All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you.

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'To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement – it’s fuss-free and full of recipes that you'll actually make again and again.' - Becky Excell

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Number one non-fiction bestseller, The Sunday Times, February 2024
  • Published: 15 February 2024
  • ISBN: 9781529922035
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 256
Categories:

About the author

Suzanne Mulholland

Suzanne Mulholland, known as The Batch Lady, is a time-saving guru and family-cooking expert helping thousands of people to cook quick, easy, homemade and healthy family meals for the freezer to save time, money and waste. The Batch Lady method - Shop Once, Cook Once, Eat Well All Week - was developed by Suzanne Mulholland to share her cookery and time management expertise, saving others the hassle of cooking every day. Suzanne lives with her family on a working hill farm in the rural Scottish Borders. Find her online: thebatchlady.com instagram.com/thebatchlady facebook.com/thebatchlady

Also by Suzanne Mulholland

The Batch Lady Rapid Dinners
See all

Praise for The Batch Lady Grab and Cook

Cookery's answer to Mrs Hinch

Hello!

To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement. While most recipes stop once they're cooked and served, Grab and Cook gives you complete control over the ending. Are you making the recipe to eat right now? Or are you making it ahead of time to freeze for later? Will you be cooking it in the oven or air fryer? And if cooking it straight from frozen, how much longer will it take in the oven or air fryer? And of course, each recipe has all the answers. Grab and Cook is like a choose-your-own-adventure recipe book that's fuss-free and full of recipes that you'll actually make again and again.

Becky Excell

Discover more

Article
Raspberry, White Chocolate and Pecan Brioche Bake

Whip up this easy brioche bake for a crowd-pleasing brunch dish or prep in advance and pop in the freezer for a low effort weekend breakfast in the future.

Article
Creamy Sausage and Cannellini Bean One-Pot

Whether you prep this easy dish in advance or cook straight away, this warming one pot recipe is highly adaptable and can be made on the hob, in a slow cooker or pressure cooker.

Article
Feta and Spinach Filo Swirls

Batch prep these easy feta and spinach filo swirls ahead of time and freeze for an easy snack or light meal later.

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