100 prep-ahead, make later meals and flexible weekly meal plans from repeat bestseller The Batch Lady, for fans of Bored of Lunch and Pinch of Nom.
100 prep-ahead, make later meals, for fans of Mary Berry's Cook Now Eat Later, Bored of Lunch and Pinch of Nom.
This clever recipe from The Batch Lady uses a garlic and herb soft cream cheese (such as Boursin) as a shortcut to a deliciously creamy and flavourful tomato sauce for gnocchi.
A delicious, warming classic chicken casserole livened up with plenty of fresh herbs, that you can make in the hob or in your slow cooker.
This delicious, simple breaded cod recipe from The Batch Lady is a healthy twist on this family favourite, with lemon and Parmesan added to the coating for extra flavour.
Whip up this easy brioche bake for a crowd-pleasing brunch dish or prep in advance and pop in the freezer for a low effort weekend breakfast in the future.
Whether you prep this easy dish in advance or cook straight away, this warming one pot recipe is highly adaptable and can be made on the hob, in a slow cooker or pressure cooker.
Batch prep these easy feta and spinach filo swirls ahead of time and freeze for an easy snack or light meal later.