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Suzanne Mulholland

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Suzanne Mulholland, known as The Batch Lady, is a time-saving guru and family-cooking expert helping thousands of people to cook quick, easy, homemade and healthy family meals for the freezer to save time, money and waste. The Batch Lady method - Shop Once, Cook Once, Eat Well All Week - was developed by Suzanne Mulholland to share her cookery and time management expertise, saving others the hassle of cooking every day. Suzanne lives with her family on a working hill farm in the rural Scottish Borders. Find her online: thebatchlady.com instagram.com/thebatchlady facebook.com/thebatchlady

Books by Suzanne Mulholland

The Batch Lady Grab and Cook

100 prep-ahead, make later meals, for fans of Mary Berry's Cook Now Eat Later, Bored of Lunch and Pinch of Nom.

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Raspberry, White Chocolate and Pecan Brioche Bake

Whip up this easy brioche bake for a crowd-pleasing brunch dish or prep in advance and pop in the freezer for a low effort weekend breakfast in the future.

Creamy Sausage and Cannellini Bean One-Pot

Whether you prep this easy dish in advance or cook straight away, this warming one pot recipe is highly adaptable and can be made on the hob, in a slow cooker or pressure cooker.

Feta and Spinach Filo Swirls

Batch prep these easy feta and spinach filo swirls ahead of time and freeze for an easy snack or light meal later.