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  • Published: 18 February 2025
  • ISBN: 9781529922103
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 256
  • RRP: $49.99
Categories:

The Batch Lady Rapid Dinners

No-fuss grab and cook meals for the whole week in just 30 minutes




100 prep-ahead, make later meals and flexible weekly meal plans from repeat bestseller The Batch Lady, for fans of Bored of Lunch and Pinch of Nom.

Suzanne presents Batch from Scratch (Channel 4) with Joe Swash.

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Follow The Batch Lady method: reduce your shopping bill, cut down on waste and spend less time worrying what to make for dinner.

Take the stress out of evenings with 100 tasty grab-and-cook recipes to make dinner times a breeze. Prep recipes in 5-10 minutes, then keep the handy grab bags (also known as 'dump bags') in the fridge or freezer until you are ready to eat.

Choose to cook on the hob, in the oven or use your favourite appliance, with options for slow cooker and air fryer throughout.

Includes meal plans with just 30 minutes of prep for a week's dinners, as well as templates to be customised to the preferences of you and your household.

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The Sunday Times bestseller February 2025

  • Published: 18 February 2025
  • ISBN: 9781529922103
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 256
  • RRP: $49.99
Categories:

About the author

Suzanne Mulholland

Suzanne Mulholland, aka The Batch Lady, is a time-saving guru and family cooking expert, passionate about taking the stress out of mealtimes. Formerly a time-management expert, Suzanne took the tools from her working life and applied them to cooking when she had children. She showed a few friends how to stay organised by making meals in advance, and they encouraged her to share her recipes online. The Batch Lady was born.

Suzanne now has half a million followers across her platforms. A regular on daytime TV, she spends her time developing recipes, writing books and working with brands. She is often on the public speaking circuit giving inspirational talks on saving time and starting a business. She has five Sunday Times bestselling books and an engaged global audience. She lives with her husband and two teenagers on a working hill farm in the Scottish Borders.

Find her online at thebatchlady.com and @thebatchlady

Also by Suzanne Mulholland

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Praise for The Batch Lady Rapid Dinners

Cookery's answer to Mrs Hinch

Hello!

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Article
Tomato and Herby Cheese Gnocchi

This clever recipe from The Batch Lady uses a garlic and herb soft cream cheese (such as Boursin) as a shortcut to a deliciously creamy and flavourful tomato sauce for gnocchi.

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Herby Chicken, Leek and Mushroom Casserole

A delicious, warming classic chicken casserole livened up with plenty of fresh herbs, that you can make in the hob or in your slow cooker.

Article
Lemon and Parmesan Breaded Cod

This delicious, simple breaded cod recipe from The Batch Lady is a healthy twist on this family favourite, with lemon and Parmesan added to the coating for extra flavour.