Nadiya's flavour-forward tie-in cookbook to accompany her BBC2 cookery series of the same name
This companion book to Nadiya's BBC2 cooking series will bring the excitement back into your daily meals.
Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, always finding ways to take familiar recipes to the next level. Now she makes it easy for others to do so too, with a host of everyday recipes that are guaranteed to make your taste buds sing.
Sour, sweet, spicy, zesty, earthy, fruity, herby - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the wow-factor into your food without spending hours in the kitchen.
Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodesreaching on average 1.9 million viewers each week.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.