Time to Eat

Feeding a large family and juggling a busy career can be anxiety-inducing so Nadiya has crafted over 100 recipes to take the stress out of cooking and put the joy back in to every meal.

Broken into chapters such as A Little Less Time and Time to Spare, there are recipes for rushed weekday evenings and those relaxed Sunday afternoons, as well as kitchen hacks and time-saving tricks to make every breakfast, lunch, and dinner, a little simpler.

Short on time, but not on flavour, Nadiya uses inventive combinations to create tasty meals for all the family, some delights to look out for include: Bengali Bangers and Smash, Banoffee Waffles, Chorizo and Fish Stew and Chocolate Orange Blossom Cake.