Rooza
  • Published: 15 April 2025
  • ISBN: 9780241678237
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 192
  • RRP: $45.00

Rooza

a journey through Islamic cuisine inspired by Ramadhan and Eid

Formats & editions
Hardback
15 Apr 2025
EBook
16 Jan 2025
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A modern and celebratory collection of recipes inspired by the holy month of Ramadhan, from the most prominent Muslim in UK cookery

During the month of Ramadhan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Meals become an event, planned and anticipated, a chance to revisit favourites, embrace the traditional, or try new things.

Rooza is Nadiya Hussain's culinary tribute to the holy month, taking the reader on an exploratory journey of Muslim cuisine, and shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes ideal for the Eid festivities, this is a beautiful and timeless book to treasure, gift and return to year after year.
  • Published: 15 April 2025
  • ISBN: 9780241678237
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 192
  • RRP: $45.00
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About the author

Nadiya Hussain

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented four of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. A fifth series broadcasts in 2021 and a sixth is in the works. Her series have also been shown internationally on Netflix and her cookbooks have published into the USA, Germany and the Netherlands, with more territories anticipated.

Nadiya's other projects have included a series of childrens books and a memoir, a reporting role for The One Show, a range of cookware and partnerships with major brands. Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health and anxiety.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts.

Also by Nadiya Hussain

Nadiya Bakes
Cook Once, Eat Twice
Nadiya’s Simple Spices
Nadiya’s Everyday Baking
Nadiya's Fast Flavours
Time to Eat
Nadiya’s Family Favourites
See all

Discover more

Article
Tagine de Poulet: Chicken Tagine served with Beid Hamine and Rice

Nadiya Hussain's hearty tagine recipe is layered with warming spices and fragrant preserved lemon, and packed with tender chicken, potato and olives.

Article
Khorashi with Buftek

Nadiya Hussain's stunning khoshari, a dish layered with different flavours and textures including rice, lentils, chickpeas and served with a side of marinated steak, has a real special occasion feel, perfect for Eid celebrations, dinner parties or whenever you want to impress.

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