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  • Published: 12 November 2024
  • ISBN: 9780241620052
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 256
  • RRP: $59.99
Categories:

Cook Once, Eat Twice





Nadiya's ultimate guide to getting the most out of your time spent in the kitchen, to accompany her BBC2 primetime series

Pressed for time to cook in a busy week?

Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, and simple baked treats that are easy to store and eat later.

With recipes such as Cheese and Lamb Samosas, Toad in the Hole Burgers and a freezer-friendly Lemon Sherbet Loaf, Nadiya shows how easy it is to stretch your meals, reduce your waste and make life simpler, so you always have satisfying food at your fingertips.

  • Published: 12 November 2024
  • ISBN: 9780241620052
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 256
  • RRP: $59.99
Categories:

About the author

Nadiya Hussain

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented four of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. A fifth series broadcasts in 2021 and a sixth is in the works. Her series have also been shown internationally on Netflix and her cookbooks have published into the USA, Germany and the Netherlands, with more territories anticipated.

Nadiya's other projects have included a series of childrens books and a memoir, a reporting role for The One Show, a range of cookware and partnerships with major brands. Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health and anxiety.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts.

Also by Nadiya Hussain

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Praise for Cook Once, Eat Twice

Full of delicious family friendly recipes

Sun

Discover more

Article
Banana Peel Curry

Nadiya Hussain's banana peel curry is a masterclass in making best use of an ingredient commonly consigned to the bin. Next time you're making banana bread, keep hold of those skins and make this clever curry. Trust us, it's delicious!

Article
Meatball Parathas

Nadiya Hussain's clever twist on a classic paratha uses leftover chicken meatballs to create a delicious filling.

Article
Swedish-Style Meatballs

If you love classic Swedish meatballs, you'll love this recipe from Nadiya Hussain. The light and springy meatballs are flavoured with dill and garlic and nestled in a chicken-stock sauce. Serve with mashed potato and green beans for a comforting meal perfect for colder nights.

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