It’s an enormous thrill to be able to read books before they hit the shelves. And, let’s face it, it’s why many Penguin Random House staffers are in the publishing business to begin with. Words spread pretty fast around here, so every month we whip around the offices to ask what everyone is reading. These are some of our current favourites.
Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver.
From the author of Our Chemical Hearts comes the hilarious, reality-bending tale of two outsiders facing their greatest fears about life and love—one debilitating phobia at a time.
A broad range of stunning essays from Australia’s resident Nobel laureate.
After eighteen years in the political wilderness, Pauline Hanson is back and more powerful than ever. Please Explain is a compelling, intimate look at how an Ipswich fish and chip shop lady changed the nation – and how she speaks directly to Australian society and our multicultural identity today.
A brand new edition, illustrated by Quentin Blake for the first time. Pre-order now to complete your collection in time for Roald Dahl Day, September 2017.
An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.
A new picture about imagination and creativity from the award-winning author of Lots and A River.
For the first time in over 30 years, John le Carré returns to the Cold War in this thrilling masterpiece.
One of the truly great writers of the century at top of his game in this uncannily timely knockout of a novel.
The haunting, evocative new novel from the Nobel Prize-winning author whose compelling characters have charted Turkey’s increasingly troubled times.
Learn about extraordinary figures in Australia's history in this picture book series.