Good Food Every Day

The TV chef shares his secrets to successfully entertaining friends and family over the holidays.

Try this Basil Pesto recipe from his new book, Good Food Every Day. The essential collection of Gary’s favourite home recipes, for down-to-earth and delicious cooking that’s achievable any day of the week.

The TV chef has revealed the one Christmas favourite he leaves off the menu.

The essential collection of Gary’s favourite home recipes, for down-to-earth and delicious cooking that’s achievable any day of the week. Gary Mehigan is an all-round excellent chef who loves cooking at home for his family and sharing a meal together around the table. With thirty-five years’ experience and deep expertise with food, one thing has always remained true: Gary’s genuine passion for making and eating good food, every day. In this approachable book, Gary brings us into his own kitchen and shares the tried and tested and most loved recipes he’s been serving with confidence for many years – regular, down-to-earth meals that he comes back to again and again. In essence, it’s a homely translation of his professional notes – ‘Gary’s golden rules’, as he likes to call them! Whether you’re someone who cooks regularly and needs a go-to book of reliable inspiration, or you’re building your confidence and looking to learn new culinary skills, Good Food Every Day is the only book you’ll need on the countertop beside you. With common-sense instructions and plenty of tips on tweaks and techniques, this is the ultimate collection of Gary’s definitive everyday recipes for great home cooking that’s right every time. Buy the book here: https://www.penguin.com.au/books/good-food-every-day-9781760899073

A fresh and delicious lasagne to enjoy regularly.

The burnt Basque cheesecake surely owes its newfound popularity in part to #lockdown 2020.

A delicious multi-purpose sauce from Good Food Every Day.