- Published: 6 August 2020
- ISBN: 9781529110296
- Imprint: Square Peg
- Format: Hardback
- Pages: 384
- RRP: $69.99
A Love for Food
Recipes from the Fields and Kitchens of Daylesford Farm
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- Published: 6 August 2020
- ISBN: 9781529110296
- Imprint: Square Peg
- Format: Hardback
- Pages: 384
- RRP: $69.99
Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table
Raymond Blanc
These are recipes to enchant every cook. When I think of how organic farming has been transformed, I think of Daylesford and its extraordinary and very beautiful food
Rose Prince
Supremely sophisticated - yet surprisingly straightforward.
Stylist Magazine
A timeless book with plenty to offer those keen to celebrate nature
James Stagg, Caterer
Excellent meat recipes and a particularly original selection of pies and tarts
Constance Craig Smith, Daily Mail, *Christmas Gift Guide 2020*