Georgia Puttock comes from Melbourne. She spent several years working for some of Australia's premier fashion labels and as a freelance makeup artist before meeting her husband Tobie and moving to London, where she worked at Fifteen London for several years. Her passion for animals led her to study veterinary nursing and she now works as a feline vet nurse at a veterinary clinic in Melbourne. Georgia's food knowledge has been formed by spending years surrounded by Tobie and his local and international chef mates. Her enthusiasm for good-quality fresh produce complements her new interest in health, nutrition and fitness perfectly.
What happens when an acclaimed Australian chef is asked to ditch his favourite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat.Buy now