Books by Scott Pickett
From Marriage of Flavours, Scott Pickett offers some inspiration for winter cooking.
A look behind the scenes on the flavours, food and photography behind Scott Pickett's cookbook, Marriage of Flavours. Learn more: https://www.penguin.com.au/books/marriage-of-flavours-9780143789130 Credit: @deancambray (Instagram) #deancambray www.deancambrayphotography.com
A beautifully balanced gnocchi dish that showcases umami and bitter flavours, from Scott Pickett's Marriage of Flavours.
A warming winter dessert from Scott Pickett's Marriage of Flavours.