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When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.

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7 books recommended by Dolly Alderton

Check out book recommendations from author Dolly Alderton.

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Sri Lankan beetroot curry with green bean mallum

A vibrant curry from the plant-based cookbook East. 

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Peanut butter and purple sprouting broccoli pad thai

A vegan interpretation of pad thai that brings something new in the form of purple sprouting broccoli.

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Sunken ginger plum and spelt cake

A boldly flavoured, jammy, pudding-like cake from Meera Sodha's cookbook East.