When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.
Check out book recommendations from author Dolly Alderton.
A vibrant curry from the plant-based cookbook East.
A vegan interpretation of pad thai that brings something new in the form of purple sprouting broccoli.
A boldly flavoured, jammy, pudding-like cake from Meera Sodha's cookbook East.