'My philosophy? Relax, man! Eat home-cooked food as often as you can, using fresh, quality ingredients. Enjoy meals around the table, chatting with family and friends. Treat yourselves often with homemade desserts and baking (that’s very important).'Chelsea Winter
'[Chelsea's] philosophy about eating flies in the face of all the fads that we are bombarded with everyday – low carb, no carb, low-fat, anti-sugar...'Danielle Nicholson, Hamilton News (NZ)
'Life’s too short to eat bad food. And I still think butter makes the world a better place.'Chelsea Winter
Chelsea's latest cookbook, EAT, is packed with dishes that are destined to become new favourites in your household, plus a bumper collection of sides, sauces and sweet treats.No complicated instructions or hard-to-find ingredients, just real food with real flavour made with love. Enjoy!
Get to know the woman behind Homemade Happiness.