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An essential collection of much-loved recipes that every home cook should own.

An essential collection of much-loved recipes that every home cook should own.

At My Table is the one that started it all. Chelsea Winter’s first book is a stunning selection of some of her most popular recipes — it’s a must-have. You’ll find her ‘world famous’ Creamy Chicken and Vegetable Pie, Mighty Chocolate Cake, Black Doris Plum Cheesecake, Easy Butter Chicken, Triple-Chocolate Brownie, Barrier Beer Bread, Sticky Date Puddings, Smoked Fish Pie, and many, many more. These tasty, honest dishes will be a hit with your friends and family — they’ll be asking for seconds!

Formats & editions

  • Paperback

    9781775538608

    December 2, 2015

    Random House NZ

    240 pages

    RRP $55.00

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Also by Chelsea Winter

Eat
Scrumptious
Homemade Happiness
Everyday Delicious

Recommendations

Ottolenghi: The Cookbook
NOPI: The Cookbook
At My Table
Rick Stein: The Road to Mexico
The $50 Weekly Shop Weekday Dinners
Plenty
River Cafe 30
Sweet
Jamie Oliver's Christmas Cookbook
Mary Berry's Absolute Favourites
My Simple Italian
Four Kitchens
SymmetryBreakfast
Indian Slow Cooker
Good Food, Good Life
The Smitten Kitchen Cookbook
The Modern Pantry
My Kitchen Table: 100 Quick Stir-fry Recipes
My Kitchen Table: 100 Essential Curries
Good Food: 30-minute suppers