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  • Published: 2 December 2015
  • ISBN: 9781775538608
  • Imprint: Random House NZ
  • Format: Paperback
  • Pages: 224
  • RRP: $49.99
Categories:

At My Table



An essential collection of much-loved recipes that every home cook should own.

An essential collection of much-loved recipes that every home cook should own.

At My Tableis the one that started it all. Chelsea Winter’s first book is a stunning selection of some of her most popular recipes — it’s a must-have. You’ll find her ‘world famous’ Creamy Chicken and Vegetable Pie, Mighty Chocolate Cake, Black Doris Plum Cheesecake, Easy Butter Chicken, Triple-Chocolate Brownie, Barrier Beer Bread, Sticky Date Puddings, Smoked Fish Pie, and many, many more. These tasty, honest dishes will be a hit with your friends and family — they’ll be asking for seconds!

  • Published: 2 December 2015
  • ISBN: 9781775538608
  • Imprint: Random House NZ
  • Format: Paperback
  • Pages: 224
  • RRP: $49.99
Categories:

About the author

Chelsea Winter

Chelsea Winter has made a career of ‘no-nonsense’ food that utilises familiar ingredients easily sourced from your local supermarket. The author of three bestselling cookbooks — Homemade Happiness, Everyday Delicious and At My Table — and an all-round lover of good food, she is passionate about creating home-style recipes that are simple to prepare yet look great and taste fantastic. To Chelsea food is a way of bringing people and families together, because time shared around the dinner table with loved ones is simply invaluable. A winner of MasterChef New Zealand, she is constantly looking for new and inventive ways to inspire Kiwi home cooks.

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