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  • Published: 27 September 2017
  • ISBN: 9780143771265
  • Imprint: Random House NZ
  • Format: Paperback
  • Pages: 240
  • RRP: $45.00
Categories:

Eat



Thoroughly irresistible recipes full of flavour from New Zealand's favourite home cook.

Thanks to Chelsea you’ll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you’re planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love. Eat is packed with dishes that are destined to become new favourites in your household, plus a bumper collection of sides, sauces and sweet treats. No complicated instructions or hard-to-find ingredients, just real food with real flavour made with love. Enjoy!

  • Published: 27 September 2017
  • ISBN: 9780143771265
  • Imprint: Random House NZ
  • Format: Paperback
  • Pages: 240
  • RRP: $45.00
Categories:

About the author

Chelsea Winter

Chelsea Winter has made a career of ‘no-nonsense’ food that utilises familiar ingredients easily sourced from your local supermarket. The author of three bestselling cookbooks — Homemade Happiness, Everyday Delicious and At My Table — and an all-round lover of good food, she is passionate about creating home-style recipes that are simple to prepare yet look great and taste fantastic. To Chelsea food is a way of bringing people and families together, because time shared around the dinner table with loved ones is simply invaluable. A winner of MasterChef New Zealand, she is constantly looking for new and inventive ways to inspire Kiwi home cooks.

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Praise for Eat

Chelsea Winter’s latest (book) is a great buy for those who get pleasure from preparing homemade food from scratch, minus too much fuss but still with masses of flavour.

NZ House and Garden

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