Scrumptious

Chelsea Winter has made a career of ‘no-nonsense’ food that utilises familiar ingredients easily sourced from your local supermarket. The author of three bestselling cookbooks — Homemade Happiness, Everyday Delicious and At My Table — and an all-round lover of good food, she is passionate about creating home-style recipes that are simple to prepare yet look great and taste fantastic. To Chelsea food is a way of bringing people and families together, because time shared around the dinner table with loved ones is simply invaluable. A winner of MasterChef New Zealand, she is constantly looking for new and inventive ways to inspire Kiwi home cooks.