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Amber Rose
Photo Credit: Greta Kenyon


Amber Rose is a food writer and cook who grew up in rural New Zealand surrounded by organic gardens and heritage produce. She has traveled the world cooking and working in cafes and restaurants, and spent several years in the UK where she was a private chef to Sadie Frost and Jude Law before becoming a doula, giving nutritional advice and cooking for new mums. She is the author of two cookbooks, Love Bake Nourish and The Wholefood Pantry. She lives north of Auckland.

Books by Amber Rose

Wild Delicious

Irresistible dishes made with simple, natural ingredients.

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Cauliflower galette with avocado cream and roasted vegetables

This little beauty of a dish is sure to be a crowd-pleaser – gorgeously colourful with many different textures and flavours.  

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Green eggs and ham

This is my riff on a Dr Seuss classic – the eggs aren’t exactly green, but the lovely, wilted, wild-harvested greens you cook them in most certainly can be. 

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Pistachio, elderflower and lime cake

Amber Rose's take on an Italian classic, taken from Wild Delicious.