Wild Delicious
  • Published: 3 September 2018
  • ISBN: 9780143771449
  • Imprint: Random House NZ
  • Format: Hardback
  • Pages: 272
  • RRP: $49.99
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Wild Delicious

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Irresistible dishes made with simple, natural ingredients.

Amber Rose believes a well nourished life is one filled with wholesome, delicious food that is thoughtfully prepared and eaten with delight. In Wild Delicious she returns to her roots, preparing simple, nutritious recipes with ingredients gathered from the gardens, orchards, farms and ocean of her homeland, New Zealand.
After several years living in the UK, Amber revels in rediscovering the natural foods that she grew up with and combining them with flavours gathered on her travels. Her fuss-free yet impactful recipes make the most of heritage ingredients and seasonal variations to create dishes that are truly irresistible.
Amber Rose is also the author of Love Bake Nourish and The Wholefood Pantry.
  • Published: 3 September 2018
  • ISBN: 9780143771449
  • Imprint: Random House NZ
  • Format: Hardback
  • Pages: 272
  • RRP: $49.99
Categories:
Share…

About the author

Amber Rose

Amber Rose is a food writer and cook who grew up in rural New Zealand surrounded by organic gardens and heritage produce. She has traveled the world cooking and working in cafes and restaurants, and spent several years in the UK where she was a private chef to Sadie Frost and Jude Law before becoming a doula, giving nutritional advice and cooking for new mums. She is the author of two cookbooks, Love Bake Nourish and The Wholefood Pantry. She lives north of Auckland.

portrait photo of Amber Rose

Praise for Wild Delicious

Stunning images, delicious fresh recipes and seasoned with plenty of personality... All of the recipes are refined-sugar-free and encourage you to venture back into the enjoyment of appreciating quality ingredients fresh from the land and ocean. It's a wonderful Christmas stocking filler for yourself, family and friends; both for inspiration 'feel-good' recipes, as well as for the quality of writing and visuals.

Lisa Potter, Grey Power

Discover more

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Pistachio, elderflower and lime cake

Amber Rose's take on an Italian classic, taken from Wild Delicious.

Article
Green eggs and ham

This is my riff on a Dr Seuss classic – the eggs aren’t exactly green, but the lovely, wilted, wild-harvested greens you cook them in most certainly can be. 

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Cauliflower galette with avocado cream and roasted vegetables

This little beauty of a dish is sure to be a crowd-pleaser – gorgeously colourful with many different textures and flavours.