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Recipes

Recipe
Kimbap Rolls

This Korean lunch features kimbap rolls—fresh and vibrant ingredients encased in seaweed—a lunch my mom used to lovingly pack for me during my childhood.

Recipe
Cream Cheese-Stuffed French Toast Sticks

A decadent and mouth-watering lunchbox snack.

Recipe
Full English-American Breakfast

Breakfast is the most important meal of the day.

Recipe
Eggplant Rollatini

Eggplant gets a bad rap. I believe it's because of the emoji. We're throwing too much disrespect on the vegetable itself.

Recipe
Deconstructed Cottage Pie

A traditional tasty dish, deconstructed to fit perfectly in your lunchbox.

Recipe
Double Bacon LTs

This super simple recipe is something I like to think of as the ultimate BLT, like the Power Rangers morphing into a giant Megazord.

Recipe
Miso Walnut Double-Thick Chocolate-Chip Cookies

If you love your cookies chunky and perfectly gooey in the middle, Nicola Lamb's recipe for double-thick miso chocolate-chip cookies is your new go to. Packed with chunks of nuts and plenty of chocolate, these are the ultimate treat.

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Baked Lemon Custard Brûlée

If you're looking for a sophisticated dessert, look no further than Nicola Lamb's baked lemon custard brûlée, a rich and creamy lemon-spiked custard topped with crunchy caramelised sugar.

Recipe
Earl Grey Scones

Nicola Lamb's failsafe recipe for scones produces light, towering scones gently flavoured with Earl Grey. Serve with your favourite jam.

Recipe
18-Carat Laksa

If you have a glut of carrots that need using up, this filling and fragrant curried laksa uses a full kilo!

Recipe
Miso Butter Greens Pasta

The bright green of this buttery miso pasta sauce is thanks to the addition of a generous amount of cavolo nero, which imparts its unique bitter, tangy flavour to lift up this simple dish.

Recipe
Baked Butter Paneer

Kasoori methi, or dried fenugreek leaves, adds a touch of savoury nuttiness to the creamy tomato sauce of this easy one-pot baked paneer dish from Meera Sodha. A hearty vegetarian main course that is perfect for feeding a crowd.

Recipe
Buddy Oliver's Barbecued Chicken Lollipops with Pepper and Pineapple Salsa and Lemony Couscous

This summery dish from Buddy Oliver is the perfect starter recipe for kids wanting to get involved with the barbecue! Simple chicken skewers are served alongside fluffy lemony couscous and a bright pineapple and red pepper salsa.

Recipe
Self-Saucing Sticky Toffee Pudding

Treat yourself to a classic sweet and rich sticky toffee pudding with this easy one pot one portion version!

Recipe
Hash Brown Breakfast Skillet

The perfect one pot one portion dish for a solo weekend brunch, featuring crispy hash browns topped with cheese and a perfectly cooked egg, with creamy avocado and crispy chilli oil to finish.

Recipe
Halloumi or Cod Provençal

Whether you use cod or halloumi (for an easy vegetarian version), this flavour-packed one pot meal is perfect for weeknight dinners.

Recipe
Buddy Oliver's Greens Pasta

Try this kid-friendly recipe for greens pasta from Buddy Oliver for a quick and easy weeknight dinner. Packed with broccoli and peas and topped with a crunchy garlicky breadcrumb topping this simple dish is ready in just 20 minutes.

Recipe
Rhubarb Pie

A tasty spring-time pie.

Recipe
Quick Meatball Pizza with Cherry Tomatoes and Mozzarella

This Quick Meatball Pizza with Cherry Tomatoes and Mozzarella is an easy, flavour-packed recipe that makes a satisfying weeknight dinner. Ready in under an hour, this speedy recipe is guaranteed to be a new family favourite.

Recipe
Pink Cake

Yellow cake with a watermelon-strawberry jam filling.

Recipe
Survival Burger

A special type of burger that is well loved by foragers, woodcutters, and adventurers of all kinds.

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Cheddar Taralli

Taralli are one of the most popular crackers across Italy.

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Butter Cookies

Where would an Italian cookie tray be without these?

Recipe
Ciambella Della Mattina

The ciambella is a typical citrus-based breakfast cake served in the morning in bars across the country. It’s pleasantly simple, both in flavor and in effort. Because I couldn’t resist adding some American touches here, blueberries and a wildflower honey glaze bring a little extra sweet zing, making this a breakfast that straddles the best of both worlds.

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