Cream Cheese-Stuffed French Toast Sticks

Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes

INGREDIENTS

• 4 ounces (113 g) cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 8 slices of bread (white, whole wheat, or your preferred type), toasted
• 2 large eggs
• ½ cup (120 ml) milk
• ½ teaspoon ground cinnamon
• 2 tablespoons unsalted butter

For serving:

• Powdered sugar
• Maple syrup
• Blueberry compoete (page 73)

METHOD

1. In a medium bowl, combine the cream cheese, sugar, and vanilla. Stir until smooth.

2. Spread the mixture evenly onto four slices of toasted bread. Top with the remaining four slices to make sandwiches.

3. Cut each sandwich into sticks, about 1-inch (2.5 cm) wide. Remove the crusts, if desired.

4. In a shallow dish, whisk together the eggs, milk, and cinnamon.

5. Heat a large nonstick skillet or griddle over medium heat. Add the butter and let it melt, spreading it evenly across the surface.

6. Dip each toast stick into the egg mixture, allowing it to soak for a few seconds on each side. Shake off any excess liquid and place the sticks onto the hot skillet.

7. Cook until golden brown and crispy, 2 to 3 minutes on each side, working in batches if needed.

8. Transfer the toast sticks to a paper towel-lined plate to absorb any excess grease.

9. Serve warm, dusted with powdered sugar, drizzled with maple syrup, or served with blueberry compote.