> Skip to content

Recipe  •  29 July 2024

 

Hash Brown Breakfast Skillet

The perfect one pot one portion dish for a solo weekend brunch, featuring crispy hash browns topped with cheese and a perfectly cooked egg, with creamy avocado and crispy chilli oil to finish.

If there’s one thing that can make a hash brown (which is already an almost perfect food product) better, it’s cheese. And if you’re going to go to the effort of making yourself breakfast you might as well make it this recipe, because it has every component of an excellent brekkie except bacon, though you could easily add that when you bake the hash browns. Now there’s an idea… If you start seeing this on the brunch menu of every overpriced restaurant in London, you’ll know who to credit.

Total time: 35 minutes
Prep time: 5 minutes
Cook time: 30 minutes
Serves: 1

Ingredients

  • extra virgin olive oil
  • 4 frozen hash browns
  • 30g Cheddar or mozzarella, grated
  • 1 egg
  • salt and black pepper

To serve:

  • crispy chilli oil
  • ½ avocado, sliced
  • small handful fresh coriander, shredded
  • juice of ¼ lime

Method

Preheat the oven to 200°C (180°C fan).

Add a little olive oil to a small ovenproof frying pan or baking dish and add the hash browns. Bake in the oven for 20 minutes.

Take the pan/dish out of the oven and sprinkle over the cheese. Crack the egg into the middle of the hash browns and season with salt and pepper. Bake for another 5–10 minutes until the egg is cooked to your liking.

Top with a spoonful of crispy chilli oil, the sliced avocado, coriander and the lime juice.

Feature Title

One Pot, One Portion
Clear concept-led cookery from a platform which has seen rapid growth in the past six months. For fans of The Roasting Tin (245k TCM) and Good Food Meals for One (35k TCM).
Read more

More features

See all recipes
Recipe
Self-Saucing Sticky Toffee Pudding

Treat yourself to a classic sweet and rich sticky toffee pudding with this easy one pot one portion version!

Recipe
Halloumi or Cod Provençal

Whether you use cod or halloumi (for an easy vegetarian version), this flavour-packed one pot meal is perfect for weeknight dinners.

Recipe
Stanley Tucci’s Christmas Cocktail

Ring in the festive season with Stanley Tucci's Cosmopolitan-inspired cocktail, complete with bright pomegranate seeds and a sprig of mint.

Recipe
Epic Tarragon Roast Chicken

With juicy meat, crispy golden skin and a ton of moreish tarragon and mustard cream sauce, this appropriately named 'epic' chicken will impress at your next Sunday roast.

Recipe
Upside Down Fish Pie

Fish Pie is one of those wonderful family meals that everyone can tuck into and a great way to encourage kids to eat more fish.

Recipe
Tahini and Gochujang Noodle Broth with Turkey

This rich and creamy tahini noodle broth with turkey from Dr Rupy is packed with powerhouse flavours and over 40 grams of protein.

Recipe
Aubergine & Fava Beans with Eggs

Bitinjan w Ful ma’ Beyd.

Recipe
Recipe
Parmesan and Herb-Crumbed Chicken Burgers

The sauce is really the star of the show in this burger recipe – it is so full of flavour, creamy and delicious. Serve as burgers or use the same ingredients (minus the buns) to make wraps or bun‑less burgers (use some iceberg lettuce leaves as the bun).

Recipe
Hoisin Salmon Sesame Cucumber Salad

Smashing the cucumbers gives them maximum surface area to absorb the delicious dressing in this salad. Topped with falling‑apart baked salmon, this dish is light, quick and tasty.

Recipe
Fish Tacos with Mango Salsa

Welcome summer into your kitchen with these moreish tacos. The mango salsa is the perfect balance of sweet, zesty and flavoursome (try not to eat it all before it gets to the table!)

Recipe
Smoky chickpeas with coriander tahini

Hummus Hab bil Tahinia w al Kuzbara

Looking for more recipes?

See all recipes
penguin pop image
penguin pop image