The perfect one pot one portion dish for a solo weekend brunch, featuring crispy hash browns topped with cheese and a perfectly cooked egg, with creamy avocado and crispy chilli oil to finish.
If there’s one thing that can make a hash brown (which is already an almost perfect food product) better, it’s cheese. And if you’re going to go to the effort of making yourself breakfast you might as well make it this recipe, because it has every component of an excellent brekkie except bacon, though you could easily add that when you bake the hash browns. Now there’s an idea… If you start seeing this on the brunch menu of every overpriced restaurant in London, you’ll know who to credit.
Total time: 35 minutes
Prep time: 5 minutes
Cook time: 30 minutes
Serves: 1
Ingredients
- extra virgin olive oil
- 4 frozen hash browns
- 30g Cheddar or mozzarella, grated
- 1 egg
- salt and black pepper
To serve:
- crispy chilli oil
- ½ avocado, sliced
- small handful fresh coriander, shredded
- juice of ¼ lime
Method
Preheat the oven to 200°C (180°C fan).
Add a little olive oil to a small ovenproof frying pan or baking dish and add the hash browns. Bake in the oven for 20 minutes.
Take the pan/dish out of the oven and sprinkle over the cheese. Crack the egg into the middle of the hash browns and season with salt and pepper. Bake for another 5–10 minutes until the egg is cooked to your liking.
Top with a spoonful of crispy chilli oil, the sliced avocado, coriander and the lime juice.
Treat yourself to a classic sweet and rich sticky toffee pudding with this easy one pot one portion version!
Whether you use cod or halloumi (for an easy vegetarian version), this flavour-packed one pot meal is perfect for weeknight dinners.
There’s something timeless about a tartine – a rustic slice of golden, toasted sourdough bread topped with simple yet vibrant ingredients. Just three ingredients have the power to create flavours that are earthy, tangy and satisfyingly rich.
This babka recipe brings together the classic combination of chocolate and orange, creating a sweet, comforting dessert bread. The candied orange peel adds a delightful contrasting texture to this sweet and soft loaf.
Onigiri is real soul food. It’s perfect for picnics, weekend activities and family car journeys. Use this recipe to make as many onigiri as your heart desires, with filling or without (shio-nigiri).
Hidden in these meatballs from Jamie Oliver are cannellini beans for an added fibre bonus. Using an old friend like meatballs to get some beans into your life is a tasty, nutritious win.
Make this stunning cake and wow your guests at your next summer gathering; the cake is moist from the olive oil and stacked high with your choice of either whipped cream or buttercream, and fresh peaches.
The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.
Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal.
This colourful Brazilian recipe from Ixta Belfrage combines juicy prawns with plantain in a rich and deeply flavourful prawn oil. If you're looking for the perfect starter for hosting, look no further.
This one-pot tomato rice dish is topped with crispy bite-sized pieces of sausage, toasted rice and shallots cooked in the rendered sausage fat.
