The perfect one pot one portion dish for a solo weekend brunch, featuring crispy hash browns topped with cheese and a perfectly cooked egg, with creamy avocado and crispy chilli oil to finish.
If there’s one thing that can make a hash brown (which is already an almost perfect food product) better, it’s cheese. And if you’re going to go to the effort of making yourself breakfast you might as well make it this recipe, because it has every component of an excellent brekkie except bacon, though you could easily add that when you bake the hash browns. Now there’s an idea… If you start seeing this on the brunch menu of every overpriced restaurant in London, you’ll know who to credit.
Total time: 35 minutes
Prep time: 5 minutes
Cook time: 30 minutes
Serves: 1
Ingredients
- extra virgin olive oil
- 4 frozen hash browns
- 30g Cheddar or mozzarella, grated
- 1 egg
- salt and black pepper
To serve:
- crispy chilli oil
- ½ avocado, sliced
- small handful fresh coriander, shredded
- juice of ¼ lime
Method
Preheat the oven to 200°C (180°C fan).
Add a little olive oil to a small ovenproof frying pan or baking dish and add the hash browns. Bake in the oven for 20 minutes.
Take the pan/dish out of the oven and sprinkle over the cheese. Crack the egg into the middle of the hash browns and season with salt and pepper. Bake for another 5–10 minutes until the egg is cooked to your liking.
Top with a spoonful of crispy chilli oil, the sliced avocado, coriander and the lime juice.
Clear concept-led cookery from a platform which has seen rapid growth in the past six months. For fans of The Roasting Tin (245k TCM) and Good Food Meals for One (35k TCM).
Treat yourself to a classic sweet and rich sticky toffee pudding with this easy one pot one portion version!
Whether you use cod or halloumi (for an easy vegetarian version), this flavour-packed one pot meal is perfect for weeknight dinners.
Apricots are rich in the phytochemical beta-carotene, which is important for healthy eyes and a strong immune system.
To me, the perfect steakhouse meal involves French Onion Soup, a sizzling buttery steak, and a crisp wedge salad, so this is like all of those flavours in one much more affordable weeknight dinner.
Ready in 20 minutes, this pasta bake from Jamie Oliver has all the flavours and comforting qualities of a fish pie. Perfect for a midweek family dinner.
The lime-roasted strawberries and peanut fudge sauce are essentially a refined combination of peanut butter and jelly and boy do they sing together!
Steph was a Jamaican chef Helen worked with many years ago in Melbourne.
Muhammara is a spicy Levantine dip made from red peppers and walnuts.
This is a combination of two great Spanish potato dishes: patatas a lo pobre (poor man’s potatoes) and huevos rotos (broken eggs).
