Who said delicious dessert had to be unhealthy?
Serves: 2
INGREDIENTS
- 250g quinoa cooked or 80g dry
- 1 tablespoon of chia seeds
- 1 tablespoon of cacao nibs
- 12 hazelnuts chopped roughly
- ¼ a serving of The Six Pack Revolution Decadent Chocolate Caramel Post Workout Smoothie
- 1 teaspoon of honey
per serving:
- 3 tablespoons of full fat Greek yogurt
OR - Greek-style soya-based vegan yogurt
OR - 200ml of unsweetened soya milk
OR - unsweetened pea milk
METHOD
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Preheat your oven to 140° C.
-
To make your mixture, add the quinoa, chia seeds, cacao nibs, hazlenuts and smoothie powder then mix together well. Add your honey, making sure it covers all of your mixture.
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Line your baking tray with baking paper and spread out your mixture evenly. Place your tray in the middle of your preheated oven and bake for 30 minutes.
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Now, here is the important part, you must check on this regularly to ensure it bakes evenly. Set your timer for 10-minute intervals and keep stirring and folding each time. You are looking for your mixture to be browned all over but definitely not burnt.
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Take it out of the oven to cool. Serve a portion with the plain yogurt, soya or pea milk.
When cooled, keep in an airtight container for up to a month. This saves well so it's a great one for the cupboard and is ready whenever you want to enjoy!
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