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Recipe  •  19 April 2024


Double Chocolate and Hazelnut Quinola

Who said delicious dessert had to be unhealthy?

Serves: 2


  • 250g quinoa cooked or 80g dry
  • 1 tablespoon of chia seeds
  • 1 tablespoon of cacao nibs
  • 12 hazelnuts chopped roughly
  • ¼ a serving of The Six Pack Revolution Decadent Chocolate Caramel Post Workout Smoothie
  • 1 teaspoon of honey

per serving:

  • 3 tablespoons of full fat Greek yogurt
  • Greek-style soya-based vegan yogurt
  • 200ml of unsweetened soya milk
  • unsweetened pea milk



  1. Preheat your oven to 140° C.

  2. To make your mixture, add the quinoa, chia seeds, cacao nibs, hazlenuts and smoothie powder then mix together well. Add your honey, making sure it covers all of your mixture.

  3. Line your baking tray with baking paper and spread out your mixture evenly. Place your tray in the middle of your preheated oven and bake for 30 minutes.

  4. Now, here is the important part, you must check on this regularly to ensure it bakes evenly. Set your timer for 10-minute intervals and keep stirring and folding each time. You are looking for your mixture to be browned all over but definitely not burnt.

  5. Take it out of the oven to cool. Serve a portion with the plain yogurt, soya or pea milk.

When cooled, keep in an airtight container for up to a month. This saves well so it's a great one for the cupboard and is ready whenever you want to enjoy!

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