Raspberry Lime Smoothie

Having mastered our Strawberry Lemonade Smoothie, Taylor had to make a version with raspberries because, as you now know, Taylor is madly in love with raspberries. So she thought: Why not change the citrus in it, too? Experimenting in the kitchen is one of our great pleasures, so if you make this smoothie with yet another berry and citrus fruit, let us know! Cherry-Kumquat Smoothie, anyone? 

SERVES: 1-2

INGREDIENTS

• 1½ cups (360 ml) coconut water
• 2 cups (300 g) frozen raspberries
• ⅓ cup (80 ml) vanilla Greek or vegan yogurt
• Zest and juice of 1 lime
• 1 tablespoon honey or agave syrup
• Lime slices, for garnish, optional
  
  

METHOD

1. Pour the coconut water into a high-powered blender. Add the raspberries and yogurt, followed by the lime zest and juice, and finally, top with the honey. 

2. Begin blending at medium speed, and work your way up to high.

3. Use the blender's tamper to push the fruit down to the bottom and remove any air bubbles from the corners. If your blender doesn't have a tamper, turn the blender off and use a wooden spoon or spatula to push down the fruit and scrape the sides. Blend until you've reached your desired thick and smooth consistency, 2 to 3 minutes. 

4. Scoop into your favorite glasses, then garnish with a lime (if using).