Pilu at Freshwater – In Conversation Series

Hosted in Pilu at Freshwater’s main dining room

Join Stephanie Alexander in conversation with renowned radio journalist Simon Marnie as they discuss the 30th anniversary of The Cook’s Companion.

First published in 1996, The Cook’s Companion transformed Australian kitchens and became a trusted reference for hundreds of thousands of home cooks and professionals alike

Now, to mark its 30th anniversary, Stephanie Alexander has spent two years comprehensively revising the 1000-plus page classic, updating ingredients, techniques and appliances, adding almost 100 new or refreshed recipes, and addressing contemporary issues affecting Australian produce and producers.

With more than 550,000 copies sold worldwide, the book remains a cornerstone of food education—grounded in seasonality, knowledge and respect for ingredients—while continuing Stephanie’s lifelong commitment to inspiring young cooks, supporting sustainable practices and encouraging families to create their own food traditions for generations to come.

$120 per person, includes a glass of prosecco on arrival, three course lunch including dishes from The Cook’s Companion, and conversation with Stephanie Alexander and Simon Marnie. Seating is communal. Limited dietaries can be accommodated and must be mentioned prior to the date of the event. This is a ticketed event, sales are final. Seating is communal, please note seating preferences when booking.