The Cook’s Companion is a staple in many kitchens across the country: a beloved recipe book that has taught generations how to cook and transformed the weeknight menus of everyday Australians since it was first released in 1996. Join national treasure Stephanie Alexander as she reflects on its lasting impact.
Hosted by Heather Rose.
A FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA’S FAVOURITE COOKBOOK – OVER HALF A MILLION COPIES SOLD
‘Anyone who cooks – or eats – needs this book.’ NIGELLA LAWSON
‘A must-have.’ JAMIE OLIVER
‘The definitive book on all subjects.’ YOTAM OTTOLENGHI
‘The Cook’s Companion has helped shape a nation of quality home cooks.’ NEIL PERRY
‘The go-to reference that gives cooks at every level continuous inspiration.’ MAGGIE BEER
23 Mar
2026
Melbourne, VIC
25 Mar
2026
Canberra, ACT
ANU Meet the author: Stephanie Alexander
Bookings Essential
26 Mar
2026
Mollymook, NSW
27 Mar
2026
Freshwater, NSW
30 Mar
2026
Sydney, NSW
07 Apr
2026
Maleny, QLD
Lunch with Stephanie Alexander in Maleny
Bookings Essential
07 Apr
2026
Noosaville, QLD
A Literary Dinner with Stephanie Alexander in Noosa
Bookings Essential
23 Apr
2026
Sorrento, VIC
23 Apr
2026
Sorrento, VIC