The Cook’s Companion is a staple in many kitchens across the country: a beloved recipe book that has taught generations how to cook and transformed the weeknight menus of everyday Australians since it was first released in 1996. Join national treasure Stephanie Alexander as she reflects on its lasting impact.
Hosted by Heather Rose.
The Cook's Companion 30th Anniversary Edition
A FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA’S FAVOURITE COOKBOOK – OVER HALF A MILLION COPIES SOLD
‘Anyone who cooks – or eats – needs this book.’ NIGELLA LAWSON
‘A must-have.’ JAMIE OLIVER
‘The definitive book on all subjects.’ YOTAM OTTOLENGHI
‘The Cook’s Companion has helped shape a nation of quality home cooks.’ NEIL PERRY
‘The go-to reference that gives cooks at every level continuous inspiration.’ MAGGIE BEER
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23 Mar
2026
Melbourne, VIC
30 Mar
2026
Sydney, NSW