Stephanie Alexander marks 30 years since the release of The Cook’s Companion in a special night of feasting and celebration.
The Cook’s Companion is a staple in most home kitchens across the country: a beloved culinary bible that has taught generations how to cook and transformed the weeknight menus of everyday Australians since it was first released in 1996.
Now, to celebrate the extraordinary impact of this book, join Australian treasure Stephanie Alexander for an intimate three-course dinner at Sofitel Melbourne On Collins’ No35 restaurant, complete with breath-taking panoramic views of the city skyline.
Hear from Alexander on her philosophies around food, cooking and pleasure, enjoy tales of her remarkable career to date and be amongst the first to discover the 30th anniversary edition of The Cook’s Companion over a meal to be remembered. With host Virginia Trioli.
Presented by penguin Random House, Melbourne Food and Wine Festival, The Wheeler Centre and Sofitel Melbourne on Collins.
A FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA’S FAVOURITE COOKBOOK – OVER HALF A MILLION COPIES SOLD
‘Anyone who cooks – or eats – needs this book.’ NIGELLA LAWSON
‘A must-have.’ JAMIE OLIVER
‘The definitive book on all subjects.’ YOTAM OTTOLENGHI
‘The Cook’s Companion has helped shape a nation of quality home cooks.’ NEIL PERRY
‘The go-to reference that gives cooks at every level continuous inspiration.’ MAGGIE BEER
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