Stephanie Alexander, Victoria Brownlee and Kate Reid with Celia Hirsh
Join chefs and food writers Stephanie Alexander, Victoria Brownlee and Kate Reid as they discuss how the written word can encourage people to cook, inspire them to visit a cafe or restaurant, and remind them of the pleasures of preparing a meal for others.
A FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA’S FAVOURITE COOKBOOK – OVER HALF A MILLION COPIES SOLD
‘Anyone who cooks – or eats – needs this book.’ NIGELLA LAWSON
‘A must-have.’ JAMIE OLIVER
‘The definitive book on all subjects.’ YOTAM OTTOLENGHI
‘The Cook’s Companion has helped shape a nation of quality home cooks.’ NEIL PERRY
‘The go-to reference that gives cooks at every level continuous inspiration.’ MAGGIE BEER