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  • Published: 16 April 2019
  • ISBN: 9780143789239
  • Imprint: Viking
  • Format: Paperback
  • Pages: 272
  • RRP: $39.99
Categories:

Thermo Cooker Fresh Favourites




Delicious and nutritious never-fail recipes for any brand of thermo cooker.

Alyce Alexandra, Australia’s thermo-cooking queen, shares with you her fresh favourites – real-food recipes celebrating seasonal produce, made doable and delicious in any brand of thermo cooker.

These recipes are all about fresh, but also all about flavour! There are tasty pizzas, pastas, curries, cakes, burgers, breads, drinks, dumplings and more, all with fresh twists and all sure to satisfy. You’ll be eating healthier, saving money, wasting less and doing your bit for the environment with these quick and fuss-free recipes – including freezer-friendly meals, hearty dinners, baked goods, fermenting and preserving ideas, and guides for how to use up leftovers.

Let Alyce show you how to get the most out of your thermo cooker, using it to cook tasty and nourishing fresh food every day.

Includes recipes and options for vegetarian, vegan, dairy-free and gluten-free diets

  • Published: 16 April 2019
  • ISBN: 9780143789239
  • Imprint: Viking
  • Format: Paperback
  • Pages: 272
  • RRP: $39.99
Categories:

About the author

Alyce Alexandra

Alyce Alexandra is the best-selling author of nine cookbooks for slow cookers and thermo cookers. She has her own range of kitchen accessories, runs her own cooking school and is the creator of alycealexandra.com, selling all things slow cooking, thermo cooking and kombucha.

Alyce is passionate about every avenue of food, from seedling to stomach. Her mission is to get people cooking, more often and from scratch, by showing how easy, achievable and rewarding home cooking can be. Her unpretentious, work-every-time recipes have made her a much-loved figure that people know and trust in the kitchen. She lives, gardens, writes, cooks and eats in Victoria, Australia.

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Veggie gyoza

In Thermo Cooker Fresh Favourites Alyce Alexandra shares real-food recipes celebrating seasonal produce, such as these moreish dumplings.

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