- Published: 15 July 2018
- ISBN: 9781910931899
- Imprint: Square Peg
- Format: Hardback
- Pages: 240
- RRP: $35.00
The Green Roasting Tin
Vegan and Vegetarian One Dish Dinners

















- Published: 15 July 2018
- ISBN: 9781910931899
- Imprint: Square Peg
- Format: Hardback
- Pages: 240
- RRP: $35.00
This book will transform your summer meals
Great British Food
It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life
Ella Walker, Northern Echo
Minimum fuss and maximum flavour as showcased in these bright, bold recipes
Eithne Farry, Sunday Express
Drool-worthy recipes
Liz Earle Wellbeing Magazine
Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals
Jessica Carter, Crumbs
There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation
Constance Craig Smith, Daily Mail, **Books of the Year**
This book has changed my life
Juno Dawson
A boon for any busy household
Jay Rayner, Observer Books of the Year
Wonderful. So delicious. So easy
Nina Stibbe
So clever and fantastic for families
Eric Treuille, Daily Telegraph
Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer.
Ocado Life
I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing up. I have all her books ... Not only was this delicious, nutritious and healthy, but it was simple to make and the fact it all goes in one tin really appeals to me. So easy and less washing up!
Judy Murray, OBE
I genuinely can't remember what my partner and I ate for dinner before buying this book
Cheryl Freedman, Healthy Magazine
I return again and again to Rukmini Iyer’s The Green Roasting Tin… [the recipes] are quick, delicious and uncomplicated
Red
It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was.
Juno Dawson, Good Housekeeping
A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknight
Stacey Smith, Independent