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About the book
  • Published: 15 July 2018
  • ISBN: 9781910931899
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 240
  • RRP: $35.00

The Green Roasting Tin

Vegan and Vegetarian One Dish Dinners

Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious

The Green Roasting Tin is the only vegetarian and vegan cookbook you need in 2020.

Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.

With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work.

From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples.

‘This book will earn a place in kitchens up and down the country’ Nigella Lawson

‘Wonderful. So delicious. So easy’ Nina Stibbe

  • Pub date: 15 July 2018
  • ISBN: 9781910931899
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 240
  • RRP: $35.00

About the Author

Rukmini Iyer

Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold. Follow her on Instagram @missminifer.

Also by Rukmini Iyer

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Praise for The Green Roasting Tin

“This book will transform your summer meals”

Great British Food

“I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than [Rukmini's] first volume, which has earned a place in kitchens up and down the country.”

Nigella Lawson

“Impressive… minimum fuss and maximum flavour”

Simple Things

“This book has changed my life”

Juno Dawson

“A boon for any busy household”

Jay Rayner, Observer Books of the Year

“It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life”

Ella Walker, Northern Echo

“Minimum fuss and maximum flavour as showcased in these bright, bold recipes”

Eithne Farry, Sunday Express

“Wonderful. So delicious. So easy”

Nina Stibbe

“Drool-worthy recipes”

Liz Earle Wellbeing Magazine

“Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals”

Jessica Carter, Crumbs

“My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready”

Kate Leaver, author of The Friendship Cure

“There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation”

Constance Craig Smith, Daily Mail, **Books of the Year**

“So clever and fantastic for families”

Eric Treuille, Daily Telegraph

“Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer.”

Ocado Life

“Not only was this delicious, nutritious and healthy, but it was simple to make and the fact it all goes in one tin really appeals to me. So easy and less washing up!”

Judy Murray

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