The Green Roasting Tin

This book will transform your summer meals

Great British Food

Impressive… minimum fuss and maximum flavour

Simple Things

It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life

Ella Walker, Northern Echo

I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country.

Nigella Lawson

Minimum fuss and maximum flavour as showcased in these bright, bold recipes

Eithne Farry, Sunday Express

Drool-worthy recipes

Liz Earle Wellbeing Magazine

Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals

Jessica Carter, Crumbs

My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready

Kate Leaver, author of The Friendship Cure

There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation

Constance Craig Smith, Daily Mail, **Books of the Year**

This book has changed my life

Juno Dawson

A boon for any busy household

Jay Rayner, Observer Books of the Year

Wonderful. So delicious. So easy

Nina Stibbe

So clever and fantastic for families

Eric Treuille, Daily Telegraph

Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer.

Ocado Life

I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing up. I have all her books ... Not only was this delicious, nutritious and healthy, but it was simple to make and the fact it all goes in one tin really appeals to me. So easy and less washing up!

Judy Murray, OBE

I genuinely can't remember what my partner and I ate for dinner before buying this book

Cheryl Freedman, Healthy Magazine

A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknight

Stacey Smith, Independent

It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was.

Juno Dawson, Good Housekeeping