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About the book
  • Published: 21 July 2020
  • ISBN: 9781529110135
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 240
  • RRP: $35.00
Categories:

The Roasting Tin Around the World

Global One Dish Dinners




Big, global flavours from the latest in the bestselling Roasting Tin series.

Cook delicious, all new one-tin recipes with an international twist, including fresh vegan and vegetarian ideas, from the bestselling author of The Green Roasting Tin

The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.

Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours.

Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike.

Everyone loves the The Roasting Tin series:

'This book will earn a place in kitchens up and down the country' Nigella Lawson

'This book has changed my life' Juno Dawson

'It's a boon for any busy household' Jay Rayner

'Wonderful. So delicious. So easy' Nina Stibbe

  • Pub date: 21 July 2020
  • ISBN: 9781529110135
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 240
  • RRP: $35.00
Categories:

About the Author

Rukmini Iyer

Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold. Follow her on Instagram @missminifer.

Also by Rukmini Iyer

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Praise for The Roasting Tin Around the World

“A boon for any busy household”

Jay Rayner

“Has earned a place in kitchens up and down the country”

Nigella Lawson

“This book has changed my life”

Juno Dawson

“Wonderful. So delicious. So easy”

Nina Stibbe

“My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready”

Kate Leaver

“These books are the absolute best if you want easy, no-fuss, filling dinners.”

Ruby Tandoh

“Not only delicious, nutritious and healthy, but also simple to make. Perfect for busy lives.”

Judy Murray

“The round-the-world recipes make the most of easy-to-source ingredients, with an emphasis on big flavours and minimal effort”

Eithne Farry, UK Press Syndication


Discover More

Recipe
With chilli, lemon and garlic beans.
Recipe
With peanuts, marshmallows and chocolate.
Recipe
With pink pickled onions.

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